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Ark Hotel

Ark Hotel cover
This location is outside the outlet's delivery area
2.5 (6 ratings)
•
₹500 for two
Chinese,
 
Desserts
 
Outlet
Near Bhagat Singh Degree College
Does not deliver
Bestseller

Non-veg item. Chicken manchurian dry. Costs: 460 rupees, Description: Minced chicken dumplings stirred in soya, ginger and garlic sauce Swipe right to add item to cart.

Non-veg item. Chilli chicken dry. Costs: 460 rupees, Description: Cubes of spring chicken cooked in red chilli garlic paste Swipe right to add item to cart.

Non-veg item. Drums of heaven. Costs: 490 rupees, Description: Winglets of chicken coated with schezwan sauce Swipe right to add item to cart.

Non-veg item. Chicken 65. Costs: 490 rupees, Description: Chicken cooked in chinese sauce and curd Swipe right to add item to cart.

Non-veg item. Fish finger. Costs: 480 rupees, Description: A flavourful fish preparation cooked with aromatic spices and fresh seasoning to savour Swipe right to add item to cart.

Non-veg item. Chicken spring roll. Costs: 425 rupees, Description: Wrapped breads stuffed with chicken julienne accompained by sweet chilli dip Swipe right to add item to cart.

Non-veg item. Chicken salt and paper. Costs: 470 rupees, Description: Slices of chicken flavored with continental bonquet garni Swipe right to add item to cart.

Non-veg item. Chicken in hot garlic sauce. Costs: 490 rupees, Description: Tender pieces of chicken cooked in hot garlic sauce Swipe right to add item to cart.

Non-veg item. Meat balls in hot garlic sauce. Costs: 470 rupees, Description: Minced lamb in hot garlic sauce Swipe right to add item to cart.

Non-veg item. American chopsuey. Costs: 550 rupees, Description: Stir fried chicken with vegetables cooked in white sauce, topped with crispy noodles Swipe right to add item to cart.

Non-veg item. Ginger chicken. Costs: 520 rupees, Description: A combination of sliced chicken and vegetable tossed with ginger sauce Swipe right to add item to cart.

Non-veg item. Chicken nuggets. Costs: 500 rupees, Description: Supreme of chicken served with french fries Swipe right to add item to cart.

Non-veg item. Chilli coriander fish. Costs: 490 rupees, Description: Fish in chinese sauce and garnished with coriander sprigs Swipe right to add item to cart.

Veg Item. Seasonal moong dal ka halwa. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Fresh fruit salad. Costs: 250 rupees, Description: Freshly cut assorted seasonal fruit dressed in farm honey and lime juice Swipe right to add item to cart.

Veg Item. Gulab jamun [1 pieces]. Costs: 150 rupees, Description: Roundels of milk kneaded flour delicately fried to perfection and dipped in saffron flavored sugar Swipe right to add item to cart.

Veg Item. Fresh fruit salad with ice cream. Costs: 285 rupees, Description: A creamy and smooth ice cream in your choice of flavour served chilled Swipe right to add item to cart.

Veg Item. Hot gulab jamun fudge. Costs: 180 rupees, Description: A hot gulab jamun embracing vanilla ice cream garnished with chocolate sauce and nut Swipe right to add item to cart.

Veg Item. Fruit punch. Costs: 195 rupees, Description: [non alcoholic] a punch made of cut fruit, mixed fruit juices with fresh cream and vanilla ice cream Swipe right to add item to cart.

Veg Item. Blue lagoon. Costs: 195 rupees, Description: Blue curacao syrup mixed with lemonade Swipe right to add item to cart.

Veg Item. Virgin mojito. Costs: 195 rupees, Description: [non alcoholic] a muddled classic of fresh mint leaves, lime chunks and sugar topped with crushed ice and sprite Swipe right to add item to cart.

Veg Item. Vegetable american chopsuey. Costs: 360 rupees, Description: Crispy fried noodles topped with sweet n sour sauce of vegetables, pineapple and cottage cheese Swipe right to add item to cart.

Veg Item. Chinese combo (fried rice/ manchurian garvy). Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Chinese combo (fried rice/ chilli paneer gravy). Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Hong kong style vegetable rice. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Veg manchurian gravy. Costs: 330 rupees, Description: A Flavorful Chinese Creation With A Delightful Blend Of Vegetables Gently Simmered In A Luscious Savory Gravy Swipe right to add item to cart.

Veg Item. Vegetable fried rice. Costs: 300 rupees, Description: Boiled rice stir in a pan with vegetables, tomato, onion, corriender and indian spices Swipe right to add item to cart.

Veg Item. Vegetable chowmein. Costs: 300 rupees, Description: Noodles fried with lot of vegetables and chinese sauce Swipe right to add item to cart.

Non-veg item. Chicken manchurian gravy. Costs: 460 rupees, Description: Crispy fried chicken balls simmered in a tangy soy and chilli gravy with garlic and spring onions Swipe right to add item to cart.

Non-veg item. Chilli chicken gravy. Costs: 480 rupees, Description: Deep fried chicken chunks dip in the tangy gravy with lots of shreded veggies Swipe right to add item to cart.

Veg Item. Schezwan noodles. Costs: 300 rupees, Description: Noodles stir fried on a high flame with vegetables and spicy schezwan sauce Swipe right to add item to cart.

Veg Item. Vegetable hakka noodles. Costs: 300 rupees, Description: Noodles tossed with vegetables and seasonings Swipe right to add item to cart.

Non-veg item. Egg fried rice. Costs: 350 rupees, Description: Boiled rice fry in a pan with egg, tomato, onion, coriander and indian spices Swipe right to add item to cart.

Non-veg item. Chicken fried rice. Costs: 390 rupees, Description: Boiled rice fry in a pan with chopped chicken, tomato, onion, coriander and indian spices Swipe right to add item to cart.

Non-veg item. Triple schezwan chicken fried rice. Costs: 440 rupees, Swipe right to add item to cart.

Non-veg item. Chicken hakka noodles schezwan. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Plain curd. Costs: 100 rupees, Description: Simple and creamy curd, perfect as a cooling side or on its own. Swipe right to add item to cart.

Veg Item. Mix vegetable raita. Costs: 200 rupees, Description: Onion cucumber and tomato chopped and mixed with homemade cured Swipe right to add item to cart.

Veg Item. Boondi raita. Costs: 200 rupees, Description: Soft boondi mixed into smooth, mildly spiced curd for a classic raita side. Swipe right to add item to cart.

Veg Item. Mint raita. Costs: 200 rupees, Description: Cool And Refreshing Yogurt Based Side Dish With A Hint Of Mint Perfect To Complement Any Meal Swipe right to add item to cart.

Veg Item. Pineapple raita. Costs: 200 rupees, Description: A cool and creamy raita made with fresh yoghurt and mild seasoning Swipe right to add item to cart.

Veg Item. Vegetable cutlet. Costs: 270 rupees, Description: Seasoned cakes of blanched vegetables crumb fried and served with french fries Swipe right to add item to cart.

Veg Item. Peanut masala. Costs: 160 rupees, Description: Fried peanut with chopped onion, tomato, green coriander and spices Swipe right to add item to cart.

Veg Item. Aloo chana chaat. Costs: 160 rupees, Description: Potato with chopped onion, tomato, green chilli, cilantro with a touch of spices Swipe right to add item to cart.

Veg Item. Papdi chaat. Costs: 275 rupees, Description: A flavorful and crispy Indian street food snack topped with a medley of tantalizing ingredients and served with No Onion and No Garlic Swipe right to add item to cart.

Veg Item. French fries. Costs: 190 rupees, Description: Fried baton cut of potato served with tomato sauce Swipe right to add item to cart.

Veg Item. Hote. Costs: 250 rupees, Description: Seasoned potato mash roundels coated with bread slice and deep fried to perfection Swipe right to add item to cart.

Veg Item. Bhajiya. Costs: 270 rupees, Description: Crispy fritters of roughly chopped vegetables dressed in seasoned gram flour batter Swipe right to add item to cart.

Veg Item. Vegetable pakoda. Costs: 290 rupees, Description: Seasoned gram flour batter fried vegetables served with mint chutney Swipe right to add item to cart.

Veg Item. Paneer pakoda. Costs: 310 rupees, Description: Slices of cottage cheese seasoned with mint chutney and batter fried with gram flour Swipe right to add item to cart.

Non-veg item. Hawaiian salad chicken. Costs: 215 rupees, Description: A fresh crunchy salad of garden-fresh, with a smooth and creamy texture. Swipe right to add item to cart.

Veg Item. Russian salad. Costs: 210 rupees, Description: A creamy Russian salad with diced vegetables in a smooth mayonnaise dressing Swipe right to add item to cart.

Veg Item. Masala pappadum [2 pieces]. Costs: 55 rupees, Swipe right to add item to cart.

Veg Item. Plain pappadum [2 pieces]. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Fresh garden green salad. Costs: 150 rupees, Description: Cucumber onion tomato carrot green chilli lemon wedges Swipe right to add item to cart.

Veg Item. Kachumber salad. Costs: 150 rupees, Description: A fresh and crunchy salad made with seasonal vegetables and a light dressing Swipe right to add item to cart.

Veg Item. Kimchi salad. Costs: 200 rupees, Description: A spicy and tangy korean salad made with fermented vegetables Swipe right to add item to cart.

Veg Item. Pappadum fried [2 pieces]. Costs: 45 rupees, Swipe right to add item to cart.

Veg Item. Cucumber black olive and mint salad. Costs: 195 rupees, Swipe right to add item to cart.

Breakfast

Veg Item. Fresh cut fruits. Costs: 175 rupees, Description: Seasonal fruits have been cut in cubed and sliced shaped for ready to eat consumption Swipe right to add item to cart.

Veg Item. Cornflakes with hot or cold milk. Costs: 125 rupees, Swipe right to add item to cart.

Veg Item. Butter toast [4 pieces]. Costs: 100 rupees, Description: Bread toast on both side with butter or jam Swipe right to add item to cart.

Veg Item. Veg poha. This item is a Bestseller, Costs: 220 rupees, Description: A pilaf of blanched rice flakes tossed with vegetables and seasonings served with mint chutney Swipe right to add item to cart.

Veg Item. Dosa masala. Costs: 220 rupees, Description: Pancake of fermented rice and washed black gram split with aloo stuffing, served with sambar and chutney Swipe right to add item to cart.

Veg Item. Idli sambar. This item is a Bestseller, Costs: 180 rupees, Description: 4 pcs. of steamed rice cakes served with sambar and coconut chutney Swipe right to add item to cart.

Non-veg item. Masala omelette. Costs: 150 rupees, Description: Folded pancake made of beaten egg with additional vegetables Swipe right to add item to cart.

Veg Item. Poori bhaji. Costs: 250 rupees, Description: 4 pieces of deep fried indian bread served with potato beans and green peas curry Swipe right to add item to cart.

Veg Item. Veg upma. Costs: 200 rupees, Description: A seasoned porridge of semolina cooked with garden vegetables and aromatics served with coconut chutney Swipe right to add item to cart.

Veg Item. Uttapam. Costs: 220 rupees, Description: Onion onion tomato mix Swipe right to add item to cart.

Veg Item. Stuffed tawa paratha with curd and pickle. Costs: 250 rupees, Description: Onion aloo gobi mix Swipe right to add item to cart.

Veg Item. Chole bhature. Costs: 220 rupees, Description: A traditional punjabi delicacy of 2 pcs of rolled leavened bread deep fried and served with chick peas curry and relishes Swipe right to add item to cart.

Veg Item. Dosa plain. Costs: 200 rupees, Description: Pancake of fermented rice and washed black gram split without aloo stuffing, served with sambar and chutney Swipe right to add item to cart.

Veg Item. Medu vada with sambar. Costs: 200 rupees, Description: 4 pcs. of lentil fritters served with sambar and coconut chutney Swipe right to add item to cart.

Veg Item. Idli vada sambar. Costs: 220 rupees, Description: Combo of 2 pcs. of steamed rice cakes and 2 pcs. of lentil fritters served with sambar and coconut Swipe right to add item to cart.

Veg Item. Veg uttapam. Costs: 210 rupees, Description: South indian pancake topped with seasoned cottage cheese and vegetables, served with sambar and coconut chutney Swipe right to add item to cart.

Non-veg item. Boiled egg. Costs: 80 rupees, Description: Egg has been boiled in its shell until the whole of inside is solid Swipe right to add item to cart.

Non-veg item. Cheese omelette. Costs: 160 rupees, Description: Folded pancake made of beaten egg with additional vegetables and lot of cheese Swipe right to add item to cart.

Non-veg item. Scrambled egg. Costs: 180 rupees, Description: Egg blends with white and yolks of egg with milk and seasonings to be cooked in an open pan Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 320 rupees, Description: Black gram and red kidney beans simmered overnight finished with fresh cream, butter and aromatics Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 300 rupees, Description: Chick peas soaked overnight and braised with onion tomato, spices and aromatics Swipe right to add item to cart.

Veg Item. Dal panchmel. Costs: 300 rupees, Description: Five yellow lentils cooked together and tempered with clarified butter, spices and seasonings Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 310 rupees, Description: Yellow lentil cooked the way as in indian home with clarified butter, cumin seeds and asafetida Swipe right to add item to cart.

Veg Item. Rajma rasilla. Costs: 345 rupees, Swipe right to add item to cart.

Veg Item. Garden Maki Roll. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Asparagus Tempura Roll. Costs: 399 rupees, Description: Asparagus Tempura With Chilli Mayo Topped With Black Sesami Seeds Swipe right to add item to cart.

Non-veg item. Chicken Tempura Roll. Costs: 499 rupees, Swipe right to add item to cart.

Veg Item. Salsa Roll. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Avocado Roll. Costs: 399 rupees, Swipe right to add item to cart.

Veg Item. Summer Mango Roll. Costs: 399 rupees, Swipe right to add item to cart.

Non-veg item. Spicy Prawn Roll. Costs: 650 rupees, Swipe right to add item to cart.

Non-veg item. Mutton Momos. Costs: 599 rupees, Description: Soft dumplings filled with tasty mutton, a perfect snack for momo lovers. Swipe right to add item to cart.

Veg Item. Steamed Momos. Costs: 250 rupees, Description: Soft and flavourful veg momos steamed to perfection, a classic snack for momo lovers. Swipe right to add item to cart.

Veg Item. Pan Fried Momos. Costs: 270 rupees, Description: Soft and crispy momos pan-fried to perfection, a tasty veg snack for momo lovers. Swipe right to add item to cart.

Veg Item. Shanghai Dimsum. Costs: 299 rupees, Swipe right to add item to cart.

Veg Item. Four Treasure Mushroom Dimsum. Costs: 349 rupees, Swipe right to add item to cart.

Non-veg item. Siu-Mai Momos. Costs: 450 rupees, Swipe right to add item to cart.

Non-veg item. Chilli Oily Momos. Costs: 430 rupees, Swipe right to add item to cart.

Non-veg item. Cream of chicken. Costs: 250 rupees, Description: Soup is made with bits of chicken, celery, chicken stock, and seasonings cooked in cream or milk Swipe right to add item to cart.

Non-veg item. Sweet corn chicken soup. Costs: 250 rupees, Description: Chopped chicken with creamy soup in chinese style Swipe right to add item to cart.

Non-veg item. Lemon coriander chicken soup. Costs: 250 rupees, Description: Lemon flavor with finely chopped chicken garnished with cilantro Swipe right to add item to cart.

Non-veg item. Chicken hot and sour. Costs: 250 rupees, Description: Spicy with finely chopped chicken Swipe right to add item to cart.

Non-veg item. Talumein chicken soup. Costs: 250 rupees, Description: Combination of julienne chicken with noodle Swipe right to add item to cart.

Non-veg item. Manchow chicken. Costs: 250 rupees, Description: Chopped chicken with crispy fried noddle Swipe right to add item to cart.

Non-veg item. Clear chicken soup. Costs: 250 rupees, Description: Finally chopped chicken with chicken stock Swipe right to add item to cart.

Non-veg item. Murgh afghani tikka. Costs: 530 rupees, Description: Boneless pieces of spring chicken marinated in cream and herb baked in clay oven Swipe right to add item to cart.

Non-veg item. Fish amritsari. Costs: 480 rupees, Description: Crispy fish pieces in a hearty, flavorful gravy, perfect for non-veg lovers. Swipe right to add item to cart.

Non-veg item. Non veg platter. Costs: 800 rupees, Description: Fresh mixed veg cooked gently with tempered spices, made fresh to order. Swipe right to add item to cart.

Non-veg item. Murgh surkh. Costs: 490 rupees, Description: Spring chicken marinated in yoghurt and spices charcoal grilled Swipe right to add item to cart.

Non-veg item. Murgh zafrani tikka. Costs: 525 rupees, Description: Boneless pieces of chicken marinated in spinach and indian spices witth encoded saffron Swipe right to add item to cart.

Non-veg item. Murgh malai tikka. Costs: 353 rupees, Description: Boneless pieces of spring chicken marinated in cream and cashew nut paste Swipe right to add item to cart.

Non-veg item. Chicken reshmi kebab. Costs: 530 rupees, Description: Boneless grilled chicken coated with spring floppy egg, roasted in clay oven Swipe right to add item to cart.

Non-veg item. Chicken seekh kebab. Costs: 530 rupees, Description: Roasted chicken pieces in sauces, served with mint sauces Swipe right to add item to cart.

Non-veg item. Tangdi kebab. Costs: 510 rupees, Description: Spring chicken legs stuffed with minced chicken marinated in exotic indian spices Swipe right to add item to cart.

Non-veg item. Mutton seekh kebab. Costs: 525 rupees, Description: Mildly spiced minced lamb on skewers baked in clay oven Swipe right to add item to cart.

Non-veg item. Rk hotel. Costs: 500 rupees, Swipe right to add item to cart.

Veg Item. Choice of cream soup. Costs: 200 rupees, Description: Choice of tomato, mushroom, spinach, vegetables and green peas garnished with cream Swipe right to add item to cart.

Veg Item. Veg sweet corn soup. Costs: 200 rupees, Description: Chopped vegetable with creamy soup in chinese style Swipe right to add item to cart.

Veg Item. Veg hot and sour. Costs: 200 rupees, Description: Spicy flavor with shredded cabbage, carrot, onion, bamboo shot, mushroom, beans and capsicum Swipe right to add item to cart.

Veg Item. Veg manchow soup. Costs: 200 rupees, Description: Spicy and slightly sweet soup with crispy noodles Swipe right to add item to cart.

Veg Item. Lemon coriander and leek soup. Costs: 200 rupees, Description: Lemon flavor with finely chopped cabbage, carrot, beans, garnished with cilantro Swipe right to add item to cart.

Veg Item. Vegetable clear soup. Costs: 200 rupees, Description: Finely chopped vegetable with veg stock Swipe right to add item to cart.

Veg Item. Talumein soup. Costs: 200 rupees, Description: Combination of julienne cabbage, capsicum, carrot, mushroom with noodle Swipe right to add item to cart.

Veg Item. Tamatar dhaniye ka shorba. Costs: 200 rupees, Description: Thin soup with indian spices garnished with roasted cumin seed and cilantro Swipe right to add item to cart.

Veg Item. Cheese toast. Costs: 235 rupees, Description: Bread toasted on both side with cheese placed on it Swipe right to add item to cart.

Veg Item. Veg sandwich. Costs: 210 rupees, Description: Plain toasted grilled Swipe right to add item to cart.

Veg Item. Veg grilled filled sandwich [plain]. Costs: 230 rupees, Description: A herbed grilled sandwich filled with sauteed vegetables, baby corn and mushroom marinated in bbq sauce Swipe right to add item to cart.

Veg Item. Veg grilled filled sandwich with cheese. Costs: 250 rupees, Description: A herbed grilled sandwich filled with sauteed vegetables, baby corn and mushroom marinated in bbq sauce Swipe right to add item to cart.

Veg Item. Veg club sandwich. Costs: 250 rupees, Description: A toasted double decker with a vegetable patty, garden fresh vegetables, cheese and coleslaw Swipe right to add item to cart.

Veg Item. Veg coleslaw sandwich. Costs: 250 rupees, Description: A toasted double decker with finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise Swipe right to add item to cart.

Non-veg item. Non veg coleslaw sandwich. Costs: 300 rupees, Description: A toasted double decker with finely shredded chicken with a salad dressing or condiment, commonly either vinaigrette or mayonnaise Swipe right to add item to cart.

Non-veg item. Non veg club sandwich. Costs: 320 rupees, Description: A toasted double decker with a chicken, cheese and coleslaw Swipe right to add item to cart.

Non-veg item. Non veg grilled cheese sandwich. Costs: 300 rupees, Description: A grilled toasted double decker with a chicken, cheese and coleslaw Swipe right to add item to cart.

Veg Item. Naan. Costs: 70 rupees, Description: Soft Indian flatbread, perfect for pairing with your favorite curries or gravies. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 50 rupees, Description: Soft and flavorful Indian flatbread cooked on a tawa, perfect with any veg dish or curry. Swipe right to add item to cart.

Veg Item. Stuffed kulcha [aloo/onion/mix]. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Garlic roti. Costs: 55 rupees, Description: A whole wheat roti infused with fresh garlic and a touch of butter Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 60 rupees, Description: Soft and filling, this classic veg roti is perfect for pairing with your favorite gravy. Swipe right to add item to cart.

Veg Item. Garlic naan. Costs: 100 rupees, Description: A Delicious combination of naan topped with garlic pieces and chutney with a smokey flavour Swipe right to add item to cart.

Veg Item. Paneer naan. Costs: 135 rupees, Description: Fine flour naan or crispy indian bread stuffed with shredded cottage cheese and butter Swipe right to add item to cart.

Non-veg item. Mutton keema naan. Costs: 160 rupees, Description: A North Indian bread stuffed with seasoned minced mutton served with meat gravy nice for a wholesome meal Swipe right to add item to cart.

Non-veg item. Chicken keema naan. Costs: 150 rupees, Description: Soft Leavened Flatbread Stuffed with Savory Minced Chicken and Aromatic Spices Baked To Perfection in a Traditional Tandoor Swipe right to add item to cart.

Veg Item. Cheese naan [plain/chilli/garlic]. Costs: 120 rupees, Swipe right to add item to cart.

Veg Item. Lachedar paratha [ajwain/ lal mirch / pudina]. Costs: 95 rupees, Swipe right to add item to cart.

Veg Item. Stuffed paratha [aloo/onion/mix]. Costs: 95 rupees, Swipe right to add item to cart.

Non-veg item. Kadhai chicken. Costs: 470 rupees, Description: Cubes of chicken with capsicum, onion and tomato in mild spicy indian herbs Swipe right to add item to cart.

Non-veg item. Chicken curry. Costs: 490 rupees, Description: Tender pieces of chicken cooked in homemade curry Swipe right to add item to cart.

Non-veg item. Tawa mutton. Costs: 600 rupees, Description: Succulent pieces of mutton cooked with ginger garlic tomatoes and exotic Indian spices Swipe right to add item to cart.

Non-veg item. Chicken lababdar. Costs: 590 rupees, Description: A fusion of the traditional makhani gravy the textured onion masala Swipe right to add item to cart.

Non-veg item. Egg curry. Costs: 350 rupees, Description: Boiled egg with onion, tomato and indian spices garnished with cilantro and ginger style Swipe right to add item to cart.

Non-veg item. Mutton rogan josh. Costs: 580 rupees, Description: Cubes of lamb simmered in onion gravy Swipe right to add item to cart.

Non-veg item. Bhuna gosht. Costs: 600 rupees, Description: Mutton cooked in exotic indian spices Swipe right to add item to cart.

Non-veg item. Mutton rara. Costs: 570 rupees, Description: Mutton cooked with indian spices and keema gravy Swipe right to add item to cart.

Non-veg item. Mutton shahi korma. Costs: 600 rupees, Description: Delicious mutton simmered in rich dry nut gravy topped with pineapple slice and red cherry Swipe right to add item to cart.

Non-veg item. Butter chicken. Costs: 510 rupees, Description: Yogurt marinated chicken grilled in tandoor and cooked with indian spices and gravy Swipe right to add item to cart.

Non-veg item. Chicken tikka taka tak. Costs: 480 rupees, Description: Cubes of marinated chicken grilled in tandoor and cooked with indian spices and gravy Swipe right to add item to cart.

Non-veg item. Murgh kali mirch. Costs: 540 rupees, Description: Roasted chicken cooked with black pepper and white gravy Swipe right to add item to cart.

Non-veg item. Fish rai tomato. Costs: 440 rupees, Description: Fresh fish pieces cooked with exotic spices and flamed with mustard seeds Swipe right to add item to cart.

Non-veg item. Fish punjabi curry. Costs: 480 rupees, Description: Our chef's speciality Swipe right to add item to cart.

Non-veg item. Non veg special thali. Costs: 580 rupees, Description: Non Veg Thali Consist Seasonal Salad Achar Papad Raita Chicken Mix Veg Dal Jeera Rice 2 Roti,1 lachha paratha and 2 pcs of gulab jamun Swipe right to add item to cart.

Non-veg item. Fish punjabi curry sole. Costs: 650 rupees, Swipe right to add item to cart.

Veg Item. Veg biryani. Costs: 390 rupees, Description: Aromatic basmati rice simmered in sealed pot with vegetables, cottage cheese, wholesome spices and herbs Swipe right to add item to cart.

Veg Item. Steamed rice. Costs: 220 rupees, Description: A delightful serving of steamed rice made to satisfy every craving Swipe right to add item to cart.

Veg Item. Peas pulao. Costs: 270 rupees, Description: Fragrant basmati rice cooked with sweet green peas and mild whole spices Swipe right to add item to cart.

Veg Item. Jeera rice. Costs: 270 rupees, Description: Basmati rice cooked with burnt cumin seeds Swipe right to add item to cart.

Veg Item. Curd rice. Costs: 280 rupees, Description: Amalgamation of steamed basmati and plain curd, pampered with crackled mustard seeds, seasonings and indian herbs Swipe right to add item to cart.

Veg Item. Khichdi arhar dal. Costs: 290 rupees, Description: Yellow lentils braised with basmati rice in a seasoned vegetable stock and tempered with a saute of crackled cumin seeds and curry leaves in clarified butter Swipe right to add item to cart.

Veg Item. Veg pulao. Costs: 270 rupees, Description: Basmati rice cooked with assorted vegetables or simply with green peas and seasonings Swipe right to add item to cart.

Veg Item. Kashmiri pulao. Costs: 280 rupees, Description: Basmati rice cooked with vegetables, fruits, dried nuts and aromatic spices Swipe right to add item to cart.

Veg Item. Navratn pulao. Costs: 330 rupees, Swipe right to add item to cart.

Non-veg item. Chicken biryani. Costs: 470 rupees, Description: Basmati rice, chicken and aromatic spices served with vegetable raita Swipe right to add item to cart.

Non-veg item. Akbari biryani. Costs: 530 rupees, Description: Roasted boneless chicken and basmati rice cooked with spices, indian herbs, served with raita Swipe right to add item to cart.

Non-veg item. Mutton biryani. Costs: 590 rupees, Description: Basmati rice, mutton and spices served with vegetable raita Swipe right to add item to cart.

Non-veg item. Egg biryani. Costs: 440 rupees, Description: Fried boiled egg and basmati rice cooked spices and indian herbs, served with raita Swipe right to add item to cart.

Veg Item. Chilli paneer dry. Costs: 370 rupees, Description: Batter fried cottage cheese cubes stir fried with onion, bell pepper, green chilli and condiments Swipe right to add item to cart.

Veg Item. Veg manchurian dry. Costs: 340 rupees, Description: Finely chopped veg dumplings deep fried tossed with popular manchurian sauce Swipe right to add item to cart.

Veg Item. Paneer papdi. Costs: 350 rupees, Description: Crispy papdi topped with yoghurt tangy chutneys and a sprinkle of spices Swipe right to add item to cart.

Veg Item. Herb crusted potato wedges. Costs: 220 rupees, Description: Highly recommended crispy deep fried moroccan spiced potatoes served with cocktail dip Swipe right to add item to cart.

Veg Item. Cheese corn balls. Costs: 300 rupees, Description: Crumb fried balls of cottage cheese, cheddar, corn niblets and seasoning served with cocktail dip Swipe right to add item to cart.

Veg Item. Red hot chilli potato. Costs: 310 rupees, Description: Oriental style fried potato coated with sweet chilli dip Swipe right to add item to cart.

Veg Item. Shredded potato honey chilli. Costs: 320 rupees, Description: Crispy fried potato fingers tossed on a high flame with farm honey and red chilli flakes Swipe right to add item to cart.

Veg Item. Corn salt and pepper. Costs: 300 rupees, Description: Corn deep fried and saute in herbs Swipe right to add item to cart.

Veg Item. Chilli mushroom. Costs: 350 rupees, Description: Button mushroom fritters stir fried with onion, bell pepper, green chilli and condiments Swipe right to add item to cart.

Veg Item. Mushroom titbits. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Dragon baby corn. Costs: 360 rupees, Description: Baby corn dressed in spicy schezwan sauce Swipe right to add item to cart.

Veg Item. Vegetable spring roll. Costs: 380 rupees, Description: Shredded tossed veg rolled in a wanton sheet served hot garlic sauce Swipe right to add item to cart.

Veg Item. Cauliflower in schezwan sauce. Costs: 390 rupees, Description: A fiery dish of batter fried cauliflower braised in traditional schezwan sauce Swipe right to add item to cart.

Veg Item. Saute vegetable. Costs: 290 rupees, Description: Boiled vegetable with salt and pepper Swipe right to add item to cart.

Veg Item. Chilli chaap. Costs: 400 rupees, Description: Coated crispy chaap marinated in delicate sauce with onion and bell pepper Swipe right to add item to cart.

Veg Item. White sauce pasta with garlic bread. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Red sauce pasta with garlic bread. Costs: 450 rupees, Swipe right to add item to cart.

Veg Item. Afghani chaap tikka. Costs: 390 rupees, Description: Skewered soya bites prepared in an authentic mild aromatic white gravy style Swipe right to add item to cart.

Veg Item. Achari chaap tikka. Costs: 380 rupees, Description: Soft fresh chaap marinated with special blend of achari paste Swipe right to add item to cart.

Veg Item. Tandoori chaap tikka. Costs: 380 rupees, Description: Smoky clay oven roasted soya chunks marinated in classic red yogurt spices Swipe right to add item to cart.

Veg Item. Malai chaap tikka. Costs: 390 rupees, Description: It consists of marinated pieces of soya chaap cooked in a rich and malai flavorful gravy Swipe right to add item to cart.

Veg Item. Tandoori veg platter. Costs: 600 rupees, Description: Assortment of all kababs served with mint chutney and tangy vegetable salad Swipe right to add item to cart.

Veg Item. Paneer tikka bemisaal. Costs: 390 rupees, Description: Cubes of cottage cheese marinated in yogurt, red chilli paste, aromatics and seasonings Swipe right to add item to cart.

Veg Item. Veg seekh kebab. Costs: 370 rupees, Description: Mix vegetables marinated with spice and roast in tandoor garnished with spider net Swipe right to add item to cart.

Veg Item. Paneer pudina tikka. Costs: 350 rupees, Description: Diced cottage cheese with mint leaves, coriander and indian spices cooked with hung curd, served with mint sauce Swipe right to add item to cart.

Veg Item. Lehsuni paneer tikka. Costs: 360 rupees, Description: Roasted cottage cheese flavored with garlic Swipe right to add item to cart.

Veg Item. Tandoori bharwan aloo. Costs: 350 rupees, Description: Stuffed potato baskets marinated in yellow tandoori paste and coated with sesame seeds Swipe right to add item to cart.

Veg Item. Hariyali kebab. Costs: 390 rupees, Description: Deep fried crispy cakes of vegetable greens minced together with herbs and spices Swipe right to add item to cart.

Veg Item. Dahi kebab. Costs: 390 rupees, Description: Patties of thick cured mixed with chopped ginger, green chilli and deep fried Swipe right to add item to cart.

Veg Item. Mushroom tikka. Costs: 350 rupees, Description: Button mushroom marinated in red sauce Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 380 rupees, Description: Paneer cubes in an aromatic, spicy gravy with sauteed onion Swipe right to add item to cart.

Veg Item. Masala chaap gravy. Costs: 380 rupees, Description: A unique and protein rich Indian curry recipe made with soya chaap Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 370 rupees, Description: A buttery paneer curry in rich, creamy gravy, perfect for pairing with naan or rice. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 450 rupees, Description: Charcoal fire grilled cottage cheese chunks tempered with onion and tomato gravy with aromatics Swipe right to add item to cart.

Veg Item. Veg special thali. Costs: 450 rupees, Description: Veg Thali Consist Seasonal Salad Achar Papad Raita Paneer Mix Veg Dal Jeera Rice 2 Roti,1 lachha paratha, & 2pcs of gulab jamun Swipe right to add item to cart.

Veg Item. Bhindi masala seasonal. Costs: 345 rupees, Description: A flavourful dish cooked in a rich and aromatic masala gravy with blended spices Swipe right to add item to cart.

Veg Item. Kadhi pakoda. Costs: 345 rupees, Description: Popular is north indian dish where creamy yoghurt and besan mixture is cooked similar Swipe right to add item to cart.

Veg Item. Seasonal vegetable. Costs: 390 rupees, Description: Any vegetable which is most available in the particular season Swipe right to add item to cart.

Veg Item. Shahi paneer white gravy. Costs: 470 rupees, Description: Cottage cheese prepared in white [ cashew nut based ] gravy, garnished with cream and butter Swipe right to add item to cart.

Veg Item. Paneer makhani red gravy. Costs: 450 rupees, Description: Cubes of cottage braised in smooth battered tomato gravy and finished with cream Swipe right to add item to cart.

Veg Item. Paneer bhurji. Costs: 380 rupees, Description: Cottage cheese with capsicum, tomato, onion and green chilli, ginger with flavor indian spices Swipe right to add item to cart.

Veg Item. Palak paneer seasonal. Costs: 380 rupees, Description: Seared cottage cheese cubes braised in seasoned spinach puree finished with cream and butter Swipe right to add item to cart.

Veg Item. Paneer kali mirch. Costs: 390 rupees, Description: Cubes of paneer flavor with tomato gravy and black papper Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 420 rupees, Description: Nawab gourmet of fried cottage cheese dumpling stuffed with saffron flavored reduced Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 420 rupees, Description: Chopped button mushrooms cooked with green peas in onion and tomato sauce with aromatics Swipe right to add item to cart.

Veg Item. Tomato corn bharta. Costs: 370 rupees, Description: Mince of american corn and tomato blended with indian spices Swipe right to add item to cart.

Veg Item. Methi matar malai. Costs: 380 rupees, Description: Aromatic dried fenugreek leaves simmered with green peas in mild white cashew nut curry finished with fresh milk cream Swipe right to add item to cart.

Veg Item. Navratan korma. Costs: 460 rupees, Description: Assortment of fruits, nut and vegetables tempered in a rich cashew nut gravy flavored with dried coconut Swipe right to add item to cart.

Veg Item. Vegetable jalfrezi. Costs: 360 rupees, Description: Fried mix veg roundels cooked in chef's vegetable gravy infused with barista and exotic spices Swipe right to add item to cart.

Veg Item. Sabz meloni. Costs: 350 rupees, Description: Vegetables cooked with blanched spinach, mushrooms and baby corn in gravy with hints of fresh Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 370 rupees, Description: An exotic delicacy of stuffed potato dumplings braised in delicious thick gravy Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 270 rupees, Description: Diced boiled potatoes tossed with crackled cumin seeds, turmeric powder, asafetida and seasonings Swipe right to add item to cart.

Veg Item. Aloo gobi matar. Costs: 345 rupees, Description: A homemade recipe of farm fresh cauliflower pot roasted with green peas and spices Swipe right to add item to cart.

Veg Item. Bhindi kurkuri seasonal. Costs: 340 rupees, Swipe right to add item to cart.

Veg Item. Dum aloo banarasi. Costs: 390 rupees, Description: Stuffed potato in tomato gravy flavored with cardamon powder and fennel garnished with cream Swipe right to add item to cart.

Veg Item. Veg kofta curry. Costs: 430 rupees, Description: Ball of cauliflower carrot, beans, chilli, ginger with tomato based gravy garnished with cilantro Swipe right to add item to cart.

About Ark Hotel

Best-Selling Dishes at Ark Hotel

Ark Hotel is a popular food destination in Near Bhagat Singh Degree College, Rudrapur, known for serving delicious Chinese food. Customers can order from Ark Hotel for fresh preparation, satisfying portions, and flavorful dishes.

Veg biryani

Veg biryani is one of the popular dishes at Ark Hotel. It is prepared with quality ingredients and offers a satisfying taste for customers ordering from Near Bhagat Singh Degree College.

Russian salad

Russian salad is another preferred item from the menu. It is a good choice for customers looking to enjoy tasty Chinese food in Rudrapur.

Why Customers Love Ordering from Ark Hotel

Customers prefer Ark Hotel for its tasty food, reliable service, quick preparation, and menu choices. The restaurant serves Chinese dishes along with options such as hot chocolate, making it suitable for different food preferences.

Enjoy Food from Ark Hotel at Home with Swiggy

Swiggy makes it easy to order food from Ark Hotel in Rudrapur. Customers can browse the menu, choose their favorite dishes, place an order online, make secure payments, track the order live, and enjoy doorstep delivery from Ark Hotel in Near Bhagat Singh Degree College.

Discover More Restaurants in Near Bhagat Singh Degree College

Near Bhagat Singh Degree College has many restaurants offering different cuisines, snacks, meals, desserts, and beverages. Customers exploring food delivery in Rudrapur can discover more restaurants and order their favorite food online through Swiggy.

FAQs about Ark Hotel

Yes, Ark Hotel delivers food in Rudrapur through Swiggy. Customers can order their favorite dishes online and enjoy doorstep delivery.

Disclaimer

  • All prices are set directly by the restaurant.
  • All nutritional information is indicative, values are per serve as shared by the restaurant and may vary depending on the ingredients and portion size.
  • An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

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