China Town

Non-veg item. Chicken Manchurian Gravy. Costs: 309 rupees, Description: The Chicken Manchurian (Gravy) is similar to the dry version but prepared with a thinner, more generous sauce. The chicken balls are simmered in the soy-based gravy, making it perfect to spoon over steamed rice or fried rice. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Dry. Costs: 273 rupees, Description: Chicken Chilly (Dry) is a classic Indo-Chinese appetizer featuring crispy, batter-fried chicken pieces tossed in a vibrant, spicy, and tangy sauce. It's stir-fried with diced onions, bell peppers, and green chilies Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 309 rupees, Description: Chicken Crispy focuses on the texture. It features thin strips or bite-sized pieces of chicken that are heavily battered and deep-fried to an extreme crispness. It's typically served with a light drizzle of sweet chili Swipe right to add item to cart.

Non-veg item. Chicken Manchurian Dry. Costs: 285 rupees, Description: Chicken Manchurian (Dry) is a quintessential Indo-Chinese creation. It consists of small, marinated chicken balls or pieces deep-fried and then tossed in a thick, savory sauce made from soy sauce, vinegar, ginger, and garlic. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Gravy. Costs: 332 rupees, Description: The Chicken Chilly (Gravy) version takes the same spicy and tangy stir-fried chicken and serves it in a luscious, savory sauce. It's often made with soy sauce, vinegar Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Gravy. Costs: 380 rupees, Description: Chicken Lollipop Gravy is a less common variation where the fried lollipops are added to a tangy, medium-thick sauce, often similar to a Chilly or Manchurian gravy. This preparation ensures the meat absorbs the sauce's flavor. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Shezwan Dry [8 pieces]. Costs: 380 rupees, Description: This version features the same deep-fried, frenched chicken wingettes, but they are generously coated in a flavorful and spicy Schezwan sauce. The sauce provides a beautiful sheen and a tangy, chili-spiced kick. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Dry [8 pieces]. Costs: 344 rupees, Description: It heavily features very spicy small green chilies, often referred to as 'bullet' or 'bird's eye' chilies. The chicken is quickly stir-fried with these chilies, garlic, and a light soy sauce, making it one of the hottest items on the menu. Swipe right to add item to cart.

Non-veg item. Dragon Chilly. Costs: 355 rupees, Description: [Non-Veg Preparation] Dragon Chilly is an elevated, often spicier take on the classic Chicken Chilly. It features chicken pieces sauteed in a rich, bold sauce often incorporating extra dried red chilies and Schezwan pepper for an intensified heat and aroma. Swipe right to add item to cart.

Non-veg item. Shezwan Chilly. Costs: 320 rupees, Description: Shezwan Chilly highlights the complex flavors of Schezwan sauce, known for its balanced taste of spicy, sweet, and nutty notes. The chicken is cooked with this unique sauce, which includes chili peppers, garlic Swipe right to add item to cart.

Non-veg item. Chicken Kurkure. Costs: 273 rupees, Description: Chicken Kurkure is named after the Hindi word for crispy. This dish uses a unique batter, sometimes incorporating cornflakes or breadcrumbs, to give the fried chicken an exceptionally crunchy, textured exterior. Swipe right to add item to cart.

Non-veg item. Bullet Chilly. Costs: 332 rupees, Description: It heavily features very spicy small green chilies, often referred to as 'bullet' or 'bird's eye' chilies. The chicken is quickly stir-fried with these chilies, garlic, and a light soy sauce. Swipe right to add item to cart.

Non-veg item. Chinese Sizzler. Costs: 474 rupees, Description: A Chinese Sizzler is a main course spectacle. It involves serving your choice of protein (here, chicken), along with rice or noodles and sauteed vegetables, on a piping hot metal plate (sizzler). Swipe right to add item to cart.

Non-veg item. Sofia Sp Chicken Dominos. Costs: 416 rupees, Description: This likely refers to a regional or former Domino's specialty, often mirroring the popular Chicken Fiesta or a fully Loaded Chicken pizza. It's built on a classic crust and features a robust combination of juicy chicken toppings. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 178 rupees, Description: Vegetarian balls made from finely minced cabbage, carrots, and other vegetables are deep-fried and then tossed in the famous tangy, sweet, and savory Manchurian sauce. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 213 rupees, Description: The same fried vegetable balls are served submerged in a thin, aromatic, soy-based gravy. This comforting preparation is a staple main course, designed to be perfectly paired with steamed rice or vegetarian noodles. Swipe right to add item to cart.

Veg Item. Paneer Crispy. Costs: 261 rupees, Description: Thin strips or bite-sized pieces of paneer are heavily battered and deep-fried to extreme crispness. Served dry, it emphasizes a delightful crunch and is often lightly seasoned or accompanied by a sweet chili sauce for dipping. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 249 rupees, Description: A vegetarian take on the classic Manchurian. Fried paneer cubes are tossed in a distinctive, tangy, and mildly sweet brown sauce made from soy sauce, ginger, and garlic. It offers a rich, comforting. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 237 rupees, Description: Cubes of soft paneer (cottage cheese) are batter-fried and tossed in a vibrant, savory, and spicy Indo-Chinese sauce. It's stir-fried with onions, capsicum, and green chilies for a fiery kick and a satisfying texture. Swipe right to add item to cart.

Veg Item. Paneer Tikka Dry. Costs: 320 rupees, Description: The classic Indian appetizer. Cubes of paneer are marinated in a thick yogurt and signature spice blend, including turmeric, cumin, and chili. The paneer and accompanying vegetables are typically char-grilled in a tandoor to achieve a smoky flavor . Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 166 rupees, Description: A classic Indo-Chinese dish where cooked Basmati rice is wok-tossed with tender pieces of chicken, scrambled egg, and a mix of chopped vegetables like carrots, cabbage, and French beans. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 178 rupees, Description: A quintessential Indo-Chinese noodle dish. Thin Hakka noodles are perfectly boiled and then stir-fried in a high-heat wok with strips of chicken, shredded cabbage, carrots, and bell peppers. It's minimally seasoned with soy sauce, vinegar, and peppe Swipe right to add item to cart.

Non-veg item. Chicken Triple Rice. This item is a Bestseller, Costs: 261 rupees, Description: A hearty, layered preparation that combines three components in one dish. It typically involves a base of Chicken Fried Rice and Chicken Noodles, topped with a rich, thick gravy that includes diced chicken and vegetables. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 154 rupees, Description: Cooked noodles are quickly stir-fried with generous amounts of scrambled egg and a basic mix of finely chopped vegetables.ypallowing the savory flavor of the egg and the freshness of the vegetables to shine through. Swipe right to add item to cart.

Non-veg item. Chicken Shezwan Noodles. This item is a Bestseller, Costs: 190 rupees, Description: The noodles and chicken strips are aggressively wok-tossed with the signature Shezwan (Sichuan) sauce. Swipe right to add item to cart.

Non-veg item. Chicken Singapuri Rice. Costs: 213 rupees, Description: It's characterized by its vibrant yellow color from turmeric and a complex. Rice and chicken are tossed with vegetables, usually including pineapple, and seasoned with a blend of curry powder, soy sauce, and a hint of sweetness. Swipe right to add item to cart.

Non-veg item. Chicken Hongkong Rice. Costs: 261 rupees, Description: This variation is known for its distinct, savory flavor, often achieved with dark soy sauce, oyster sauce, and a touch of sweetness. The rice is wok-tossed with chicken and vegetables, featuring a strong umami flavor and a rich brown color. Swipe right to add item to cart.

Non-veg item. Chicken Chinese Bhel. Costs: 202 rupees, Description: It consists of crispy-fried Hakka Noodles (bhel) mixed with shredded chicken, vibrant vegetables (cabbage, spring onions), and tossed in a tangy, spicy, and sometimes sweet dressing made from Schezwan sauce, soy sauce, and chili sauce Swipe right to add item to cart.

Non-veg item. Chicken Shezwan Rice. Costs: 178 rupees, Description: This rice dish is known for its bold, spicy, and garlicky flavor, thanks to the use of Shezwan (Sichuan) sauce. Cooked rice and chicken are tossed with this fiery red chili-garlic paste and various vegetables. It provides a significant kick of heat Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 143 rupees, Description: The foundational vegetarian noodle dish of Indo-Chinese cuisine. Thin, boiled Hakka noodles are stir-fried in a hot wok with shredded vegetables such as cabbage, carrots, and capsicum. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. This item is a Bestseller, Costs: 143 rupees, Description: Basmati rice in a wok with a colorful assortment of chopped seasonal vegetables like carrots, bell peppers, beans, and cabbage. It's lightly seasoned with soy sauce, a touch of vinegar, and white pepper. Swipe right to add item to cart.

Veg Item. Veg Singapuri Noodles. Costs: 178 rupees, Description: This unique noodle dish is recognized by its vibrant color and a mix of sweet, tangy, and mildly spicy flavors. The noodles are stir-fried with vegetables and seasoned using a blend of curry powder and sauce.. Swipe right to add item to cart.

Veg Item. Veg Chinese Bhel. This item is a Bestseller, Costs: 190 rupees, Description: It consists of crispy-fried Hakka Noodles (bhel) mixed with fresh, crunchy vegetables (like cabbage, spring onions, and carrots). Swipe right to add item to cart.

Veg Item. Veg Singapuri Rice. Costs: 178 rupees, Description: A uniquely flavored Indo-Chinese fusion rice that is both tangy and slightly sweet. The rice is given a distinct yellow hue from a blend of turmeric or curry powder. It's stir-fried with vegetables and often includes ingredients like pineapple Swipe right to add item to cart.

Veg Item. Veg Shezwan Rice. This item is a Bestseller, Costs: 154 rupees, Description: This version takes the classic fried rice and infuses it with a fiery, pungent flavor from Shezwan (Sichuan) sauce. Cooked rice is tossed at high heat with various vegetables and a generous amount of this bright red, chili-garlic paste. Swipe right to add item to cart.

Veg Item. Veg Shezwan Noodles. Costs: 154 rupees, Description: A spicy and intense noodle variation. Cooked Hakka noodles and vegetables are thoroughly coated and wok-tossed with the signature, bold, and fiery red Shezwan sauce. Swipe right to add item to cart.