Sofia Family Restaurant

Non-veg item. Chicken Tikka Biryani. This item is a Bestseller, Costs: 190 rupees, Description: This variation features the popular Chicken Tikka—boneless chicken pieces that are first marinated in a spiced yogurt mix and often grilled or roasted. These smoky, charred pieces are then layered with the fragrant Basmati rice and traditional biryani spices, resulting in a robust, smoky, and slightly tangy flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Dum Biryanii. This item is a Bestseller, Costs: 190 rupees, Description: The classic, most authentic form of biryani. Chicken pieces are marinated in yogurt and a blend of spices, then layered with partially cooked Basmati rice. The dish is slow-cooked in a sealed pot (dum) over low heat. This technique allows the meat, rice, and spices to steam together, creating intensely aromatic, perfectly cooked grains and succulent chicken. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Biryani (1 Leg). This item is a Bestseller, Costs: 190 rupees, Description: A highly flavorful biryani that incorporates meat (often chicken) that has been cooked in a tandoor (clay oven). The intense heat of the tandoor imparts a deep, charred, and smoky flavor to the meat before it is layered with the spiced, aromatic Basmati rice. It’s known for its potent aroma and rich, earthy taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Muton Biryani Full. Costs: 450 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Quarter Biryani 2 Pc. This item is a Bestseller, Costs: 139 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Malai Biryani(sweet In Taste). Costs: 200 rupees, Description: A luxurious and mild biryani where the chicken is marinated in fresh cream (malai), curd, and mild spices, often including white pepper, ginger, and green chilies. This process yields a creamy, delicate, and subtly sweet-spiced flavor profile. It's a rich, decadent dish that is typically less spicy than traditional biryani. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Biryani. Costs: 202 rupees, Description: A seafood variation where succulent prawns (shrimp) are used instead of meat. The prawns are typically marinated in a blend of spices, turmeric, and lime juice before being layered and slow-cooked with the Basmati rice. It offers a lighter, subtly sweet, and delicate flavor profile, often featuring coconut milk or cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Matka Biryani. Costs: 368 rupees, Description: Matka Biryani is defined by its method of cooking and serving in a sealed, miniature clay pot (matka). The biryani is cooked dum style within the pot, which imparts an earthy, rustic aroma to the rice. It is often served directly in the matka, ensuring the flavors remain intact, hot, and highly fragrant. This item is customizable. Swipe right to add item to cart.

Non-veg item. Smoke Biryani (sweet In Taste). Costs: 178 rupees, Description: This biryani is defined by its distinct smoky aroma. After the biryani is cooked and layered, a piece of burning charcoal is placed in a small bowl inside the pot and drizzled with ghee or oil. The lid is quickly sealed, allowing the potent smoke to infuse the rice and meat (dhungar technique), giving the entire dish a deep, dramatic, smoky essence. This item is customizable. Swipe right to add item to cart.

Veg Item. Muton Biryani Half. This item is a Bestseller, Costs: 230 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tika Biryani Full. Costs: 320 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Malai Seekh Biryani (sweet In Taste). Costs: 202 rupees, Description: This decadent biryani features boneless Seekh Kebabs that have been flavored with a creamy Malai (cream) marinade before being cooked. The tender, milky-flavored kebabs are then layered with the rice. The result is a richer, milder, and less spicy biryani with a velvety texture and an underlying creamy sweetness. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Egg Biryani Half. This item is a Bestseller, Costs: 164 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tik Biryani Half. Costs: 200 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Shahi Biryani (sweet In Taste). Costs: 190 rupees, Description: Shahi, meaning "royal," indicates a rich and opulent dish. This biryani is usually packed with dry fruits (like cashews, raisins, and almonds), saffron, and clarified butter (ghee), along with a generous amount of meat (chicken or mutton). It features a subtle sweet and savory balance and is known for its luxurious, elaborate preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilly Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Chicken Fried Rice+ Chicken Chilly Gravy [5 Pc] This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken Meal [Serve 1]. This item is a Bestseller, Costs: 199 rupees, Description: This combo includes Butter Chicken+2 Butter Naan+ Salad This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Biriyani Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Chicken Tikka Biriyani + Raita +Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilli Combo [Serve 2]. Costs: 299 rupees, Description: This combo includes 3 Pc Lolipop Dry+ 5 Pc Chilli Chicken Dry+ Chciken Fried Rice+ 1 Coke 250ml This item is customizable. Swipe right to add item to cart.

Non-veg item. Bbq Combo. Costs: 399 rupees, Description: This combo includes Chicken Tikka [3 Pc]+Chicken Malai Tikka [3 Pc]+ Chicken Pahadi Tikka [3 Pc]+ Chicken Mamna [3 Pc]+ Chicken Lemon Tikka [3 Pc] This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Combo [Serve 1]. Costs: 299 rupees, Description: This combo includes Mutton Rogan Josh Gravy [3 Pc]+ 2 Butter Naan+Coke 250 Ml This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Handi Combo [Serve 1]. Costs: 299 rupees, Description: This combo includes Mutton Handi Gravy [3 Pc]+ 2 Butter Naan+Coke 250 Ml This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Paneer Combo [Serve 2]. Costs: 299 rupees, Description: This combo includes Butter Paneer +2 Butter Naan+ Jeera Rice+Dal Fry+2 Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken Combo [Serve 2]. Costs: 299 rupees, Description: This combo includes Butter Chicken+2 Butter Naan+ Jeera Rice+Dal Fry+2 Chaas This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Combo [Serve 2]. Costs: 299 rupees, Description: This combo includes Paneer Masala+Mix Veg +6 Plain Chapati+ Jeera Rice+Dal Fry+2 Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Biriyani Combo [Serve 1]. Costs: 249 rupees, Description: This combo includes Mutton Biriynai+Raita+ Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Crispy Combo [Serve 1]. Costs: 249 rupees, Description: This combo includes Chicken Crispy+ Coke 250 Ml This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Paneer Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Butter Paneer+1 Butter Naan2+Coke (250 Ml) This item is customizable. Swipe right to add item to cart.

Non-veg item. Roasted Chicken Meal. Costs: 199 rupees, Description: This combo includes Roasted Chicken [8 Pc]+ 250 Ml Coke This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Gravy Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Chicken Masala Gravy[2 Pc]+4 Chapati+ Steam Rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Biriyani Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Chicken Biriyani + Raita + Chaas This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice Meal [Serve 1]. Costs: 199 rupees, Description: This combo includes Veg Fried Rice + Paneer Chilly Gravy This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Leg Meal. Costs: 199 rupees, Description: This combo includes Tandoori Leg+ 250 Ml Coke This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Meal [Serve 1]. Costs: 149 rupees, Description: This combo includes Chicken Lolipop [2 Pc]+ Chicken Fried Rice This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masala Meal [Serve 1]. Costs: 149 rupees, Description: This combo includes Egg Masala Gravy [1 Egg]+ 4 Chapati+Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Bhurji Meal [Serve 1]. Costs: 149 rupees, Description: This combo includes Egg Bhurji [2 Egg]+ 4 Chapati+Chaas This item is customizable. Swipe right to add item to cart.

Non-veg item. Tandoori Leg. This item is a Bestseller, Costs: 170 rupees, Description: A whole chicken leg quarter (thigh and drumstick) marinated in traditional Tandoori spices and cooked in the clay oven until tender and smoky. This item is customizable. Swipe right to add item to cart.

Non-veg item. Sofia Sp Tandoori Platter. Costs: 533 rupees, Description: The restaurant's specialty ($\text{Sp}$) platter—a grand assortment of various items from the tandoor, such as Chicken Tandoori, Tandoori Leg, Mumtaz Tandoori, and possibly Mutton/Paneer items, designed for sharing and sampling a range of flavors. This item is customizable. Swipe right to add item to cart.

Non-veg item. Roast Chicken (8 Pic). This item is a Bestseller, Costs: 190 rupees, Description: A whole or half chicken, seasoned with a rich spice rub and expertly roasted until the skin is crispy and the meat is juicy. This option typically includes eight pieces This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiicken Tanduri. Costs: 295 rupees, Description: Classic Tandoori Chicken—chicken marinated in yogurt, lemon juice, and a vibrant blend of spices, then grilled in the tandoor to achieve a signature charred exterior and moist interior. This item is customizable. Swipe right to add item to cart.

Non-veg item. Lemon Tandoori. Costs: 331 rupees, Description: Tandoori-style chicken where the marinade is heavily infused with fresh lemon juice and zest, offering a brighter, more tangy flavor profile compared to the classic Tandoori. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mumtaz Tandoori. Costs: 355 rupees, Description: A special or signature tandoori preparation ("Mumtaz" means 'excellent' or 'distinguished' in Urdu/Persian), likely featuring a rich, creamy, or distinctively flavored mild spice blend unique to the restaurant. This item is customizable. Swipe right to add item to cart.

Non-veg item. Drumstick (tangdi 4pic). Costs: 295 rupees, Description: Tender chicken drumsticks, often marinated in a blend of yogurt and aromatic Indian spices, and slow-cooked to perfection. This serving includes four pieces. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Oil Fry. Costs: 295 rupees, Description: Chicken pieces deep-fried until golden and crispy, usually marinated in basic spices like turmeric and chili powder, and often served as a quick, flavorful starter or side dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Irani Leg. Costs: 200 rupees, Description: A chicken leg quarter prepared with spices and marinades influenced by Irani (Persian) cuisine, which may feature milder spices, a touch of sourness (like sumac), or saffron. This item is customizable. Swipe right to add item to cart.

Non-veg item. Golden Leg. Costs: 190 rupees, Description: A chicken leg quarter prepared with a special marinade that results in a noticeably rich, golden-colored crust when cooked, perhaps involving saffron, turmeric, or a unique spice blend. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mumtaz Leg. Costs: 200 rupees, Description: A chicken leg quarter prepared using the restaurant's signature Mumtaz spice blend, offering a unique and distinguished flavor, possibly creamier and less spicy than the standard Tandoori Leg. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Mamna (1 Pic). Costs: 177 rupees, Description: A single piece ($\text{1 Pic}$) of mutton (goat meat) prepared in the style of "Mamna," which could be a signature, deeply flavored preparation, possibly slow-cooked or pan-fried with a unique blend of spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Mamna (1 Pic). Costs: 119 rupees, Description: A single piece ($\text{1 Pic}$) of chicken prepared in the house's "Mamna" style, offering a distinct and savory flavor profile, perhaps featuring a special spice mix or cooking method. This item is customizable. Swipe right to add item to cart.

Veg Item. Tricolour Veg Tikka [o]. Costs: 300 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Dahi Lasuniya Tikka (juicy)(6pc). Costs: 248 rupees, Description: A deeply flavorful, tangy, and garlicky kebab. The chicken is generously marinated in a paste of thick $\text{dahi}$ (yogurt), crushed $\text{lasun}$ (garlic), and a selection of aromatic spices. The yogurt tenderizes the meat, while the garlic provides a powerful punch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Malai Tikka (6pc). Costs: 248 rupees, Description: Creamy and mild. Boneless chicken pieces marinated in a rich, velvety mix of cream ($\text{malai}$), cheese, cashew paste, and mild spices (like cardamom and white pepper). It's cooked in the tandoor but remains succulent and light in color. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka (6pc). Costs: 212 rupees, Description: The classic Indian appetizer. Boneless chicken pieces marinated in a robust blend of yogurt and traditional spices (including chili, ginger, and garlic), then skewered and grilled in a tandoor until smoky and tender. This item is customizable. Swipe right to add item to cart.

Non-veg item. Banjara Tikka (6pc). Costs: 237 rupees, Description: A rustic, flavorful kebab, often associated with nomadic/traditional cooking styles. The chicken is typically marinated in a mixture of yogurt, red chili paste, garam masala, and ground coriander. It offers a spicy and robust flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Reshmi Tikka (6pc). Costs: 237 rupees, Description: Known for its soft, silky texture. "Reshmi" means 'silky' in Hindi. This kebab is made from minced chicken (or fine pieces) marinated in a gentle mix of cream, cheese, egg, and mild spices. It's grilled to be exceptionally soft and melts in your mouth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chilly Milly Tikka(6pc). Costs: 201 rupees, Description: This is often a restaurant-specific, spicy-sweet preparation. It typically involves marinated chicken pieces tossed in a wok with a sauce that is a complex balance of chili heat and sweet notes (like honey or a sweet chili sauce), sometimes served with bell peppers and onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Haryali Tikka (6pc). Costs: 212 rupees, Description: A fresh, vibrant green kebab. Chicken or meat pieces marinated in a paste made from fresh mint ($\text{pudina}$), coriander ($\text{dhaniya}$), green chilies, and spinach. The herbal marinade gives it a distinct flavor and its signature 'haryali' (green) color. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chinese Sizzler. Costs: 474 rupees, Description: A Chinese Sizzler is a main course spectacle. It involves serving your choice of protein (here, chicken), along with rice or noodles and sautéed vegetables, on a piping hot metal plate (sizzler). A savory sauce is poured on top just before serving, creating dramatic steam and a sizzling sound. It's a full meal experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Shezwan (8 Pic Dry ). Costs: 380 rupees, Description: This version features the same deep-fried, "frenched" chicken wingettes, but they are generously coated in a flavorful and spicy Schezwan sauce. The sauce provides a beautiful sheen and a tangy, chili-spiced kick, transforming the simple appetizer into a highly addictive, complexly flavored starter. This item is customizable. Swipe right to add item to cart.

Non-veg item. Sofia Sp Chicken Dominos. Costs: 416 rupees, Description: This likely refers to a regional or former Domino's specialty, often mirroring the popular Chicken Fiesta or a fully Loaded Chicken pizza. It's built on a classic crust and features a robust combination of juicy chicken toppings—usually Pepper Barbecue Chicken and spicy Peri Peri Chicken or Chicken Tikka. Toppings include fresh diced onions and capsicum (bell peppers), all blanketed in generous, authentic mozzarella cheese. It delivers a rich, savory, and spicy flavor experience. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Gravy. Costs: 380 rupees, Description: Chicken Lollipop Gravy is a less common variation where the fried lollipops are added to a tangy, medium-thick sauce, often similar to a Chilly or Manchurian gravy. This preparation ensures the meat absorbs the sauce's flavor, resulting in a moist, rich, and full-bodied dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Dragon Chilly. Costs: 355 rupees, Description: Dragon Chilly is an elevated, often spicier take on the classic Chicken Chilly. It features chicken pieces sautéed in a rich, bold sauce often incorporating extra dried red chilies and Schezwan pepper for an intensified heat and aroma. The flavor profile is deeply savory with a noticeable punch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop (8pic Dry). Costs: 344 rupees, Description: Bullet Chilly is a dish that lives up to its name, promising intense heat. It heavily features very spicy small green chilies, often referred to as 'bullet' or 'bird's eye' chilies. The chicken is quickly stir-fried with these chilies, garlic, and a light soy sauce, making it one of the hottest items on the menu. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tricolour Chicken Tikka. Costs: 350 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilly (gravy). Costs: 332 rupees, Description: The Chicken Chilly (Gravy) version takes the same spicy and tangy stir-fried chicken and serves it in a luscious, savory sauce. It's often made with soy sauce, vinegar, and chili sauce, giving it a rich texture that pairs wonderfully with rice or noodles. This makes it suitable as a main course. This item is customizable. Swipe right to add item to cart.

Non-veg item. Bullet Chilly. Costs: 332 rupees, Description: Bullet Chilly is a dish that lives up to its name, promising intense heat. It heavily features very spicy small green chilies, often referred to as 'bullet' or 'bird's eye' chilies. The chicken is quickly stir-fried with these chilies, garlic, and a light soy sauce, making it one of the hottest items on the menu. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chilly (dry). Costs: 273 rupees, Description: Chicken Chilly (Dry) is a classic Indo-Chinese appetizer featuring crispy, batter-fried chicken pieces tossed in a vibrant, spicy, and tangy sauce. It's stir-fried with diced onions, bell peppers, and green chilies, offering a fiery kick and a satisfying texture. Perfect as a starter or a side dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Shezwan Chilly. Costs: 320 rupees, Description: Shezwan Chilly highlights the complex flavors of Schezwan sauce, known for its balanced taste of spicy, sweet, and nutty notes. The chicken is cooked with this unique sauce, which includes chili peppers, garlic, and Schezwan peppercorns, creating an aromatic and tingling sensation on the palate. A flavorful regional twist. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kurkure. Costs: 273 rupees, Description: Chicken Kurkure is named after the Hindi word for "crispy." This dish uses a unique batter, sometimes incorporating cornflakes or breadcrumbs, to give the fried chicken an exceptionally crunchy, textured exterior. It's usually a dry preparation, seasoned simply with salt and spices for a street-food appeal. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Crispy. Costs: 309 rupees, Description: Chicken Crispy focuses on the texture. It features thin strips or bite-sized pieces of chicken that are heavily battered and deep-fried to an extreme crispness. It's typically served with a light drizzle of sweet chili or garlic sauce on the side for dipping, emphasizing its satisfying crunch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian (gravy). Costs: 309 rupees, Description: The Chicken Manchurian (Gravy) is similar to the dry version but prepared with a thinner, more generous sauce. The chicken balls are simmered in the soy-based gravy, making it perfect to spoon over steamed rice or fried rice. It's a comforting, full-flavored main dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian (dry). Costs: 285 rupees, Description: Chicken Manchurian (Dry) is a quintessential Indo-Chinese creation. It consists of small, marinated chicken balls or pieces deep-fried and then tossed in a thick, savory sauce made from soy sauce, vinegar, ginger, and garlic. It has a distinct, mildly sweet, and tangy flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Malai Tikka (6 Pc). Costs: 201 rupees, Description: A rich and mild preparation. Paneer cubes are marinated in a creamy, subtle blend of fresh cream (malai), cashew paste, cheese, and very mild spices like cardamom and white pepper. It's usually grilled to a pale golden finish, resulting in a soft, succulent, and delicately flavored appetizer. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Haryali Tikka (6 Pc). Costs: 177 rupees, Description: A vibrant and aromatic variation. The paneer cubes are marinated in a refreshing green paste made from fresh mint, coriander, green chilies, and yogurt, giving it a bright, herbaceous flavor and a distinctive green color (Haryali means "greenery"). It's also traditionally grilled or baked until tender. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka (6 Pc). Costs: 165 rupees, Description: The classic Indian appetizer. Cubes of soft paneer (cottage cheese) are marinated in a thick yogurt and signature spice blend, including turmeric, cumin, and chili. The paneer and accompanying vegetables (like onion and capsicum) are typically char-grilled to achieve a smoky flavor and slightly crisp exterior. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Chilly. Costs: 237 rupees, Description: Cubes of soft paneer (cottage cheese) are batter-fried and tossed in a vibrant, savory, and spicy Indo-Chinese sauce. It's stir-fried with onions, capsicum, and green chilies for a fiery kick and a satisfying texture. This popular starter is a perfect vegetarian flavor explosion. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Crispy. Costs: 261 rupees, Description: Thin strips or bite-sized pieces of paneer are heavily battered and deep-fried to extreme crispness. Served dry, it emphasizes a delightful crunch and is often lightly seasoned or accompanied by a sweet chili sauce for dipping. A texture-focused vegetarian snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Manchurian. Costs: 249 rupees, Description: A vegetarian take on the classic Manchurian. Fried paneer cubes are tossed in a distinctive, tangy, and mildly sweet brown sauce made from soy sauce, ginger, and garlic. It offers a rich, comforting, umami-rich flavor that's less spicy than the Chilly dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Manchurian Gravy. Costs: 213 rupees, Description: The same fried vegetable balls are served submerged in a thin, aromatic, soy-based gravy. This comforting preparation is a staple main course, designed to be perfectly paired with steamed rice or vegetarian noodles. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Manchurian Dry. Costs: 178 rupees, Description: Vegetarian balls made from finely minced cabbage, carrots, and other vegetables are deep-fried and then tossed in the famous tangy, sweet, and savory Manchurian sauce. This popular appetizer is a rich, flavorful, dry version, perfect as a snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka (dry). Costs: 320 rupees, Description: The classic Indian appetizer. Cubes of paneer are marinated in a thick yogurt and signature spice blend, including turmeric, cumin, and chili. The paneer and accompanying vegetables are typically char-grilled in a tandoor to achieve a smoky flavor and a slightly crisp exterior. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lemon Coriander. Costs: 130 rupees, Description: A light, refreshing, and clear soup featuring shredded chicken and finely chopped vegetables. Its flavor is bright and zesty, dominated by fresh lemon juice and chopped coriander, offering a delightful citrus aroma and taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchow Soup. Costs: 95 rupees, Description: A thick, savory, and spicy soup featuring tender shredded chicken, various finely chopped vegetables, and a hint of soy sauce. It is traditionally garnished with a handful of crispy, deep-fried noodles for a delightful contrast in texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Clear Soup. Costs: 119 rupees, Description: A light, non-spicy broth featuring tender shredded chicken and delicate cuts of fresh vegetables like carrots, corn, and beans. It is simply seasoned to highlight the natural flavor of the chicken stock. A comforting and easy-to-digest option. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hot & Sour Soup. Costs: 107 rupees, Description: A classic Indo-Chinese soup with a perfect balance of flavors. It features tender shredded chicken, vegetables, and mushrooms, seasoned heavily with vinegar (for the sourness) and chili/pepper (for the heat). A tangy and spicy favorite. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Manchow Soup. Costs: 95 rupees, Description: The vegetarian version of the classic soup. It's a thick, savory, and spicy broth loaded with finely chopped vegetables. It is traditionally garnished with a handful of crispy, deep-fried noodles for a wonderful contrast in texture and a rich flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Clear Soup. Costs: 95 rupees, Description: A simple, light, and healthy broth prepared with fresh, finely cut vegetables like cabbage, carrots, and mushrooms. It is gently seasoned, making it a pure, flavorful, and non-spicy option for a comforting start to any meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Tomato Soup. Costs: 95 rupees, Description: A rich, vibrant, and creamy soup made primarily from fresh, pureed tomatoes. It is often mildly seasoned with a touch of pepper and basil, offering a warm, slightly tangy, and wholesome flavor. A classic, comforting favorite. This item is customizable. Swipe right to add item to cart.

Non-veg item. Family Garden (4 Person). Costs: 593 rupees, Description: Likely a large, vegetarian mixed-vegetable curry or stir-fry (the "Garden" suggests vegetables) served in a portion size suitable for four people. It offers a wholesome mix of fresh vegetables in a savory sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Reshmi Chicken (4 Person). Costs: 569 rupees, Description: Tender chicken in a mild, extremely silky-smooth (Reshmi means 'silken') white gravy, made with yogurt, cream, cashews, and white pepper. It's an aromatic and delicately flavored dish, sized for four people. This item is customizable. Swipe right to add item to cart.

Non-veg item. Matka Chicken (4 Person). Costs: 535 rupees, Description: Chicken cooked in a traditional matka (earthen pot), lending a unique, slow-cooked tenderness and earthy flavor to the meat. This portion is sized to serve four people. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tikka Masala (boneless). Costs: 237 rupees, Description: A popular dish featuring tender, char-grilled boneless chicken tikka pieces simmered in a creamy, mildly spiced tomato-based gravy. It offers a smoky flavor balanced by the rich, spiced sauce. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Lawabdar (boneless). Costs: 474 rupees, Description: A luxurious, medium-spicy curry featuring tender, boneless chicken. The gravy is rich, smooth, and full-bodied, made with an onion-tomato base, butter, and cream, often containing shreds of paneer or boiled egg. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Afghani (3 Person). Costs: 475 rupees, Description: Chicken marinated and cooked in a unique, creamy, yogurt-based marinade blended with mild spices, cream, and herbs. The result is a smoky, tender, and subtly flavored dish, served in a portion for three people. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Musallam. Costs: 416 rupees, Description: A classic, elaborate Mughlai dish. It typically involves a whole or large portions of chicken, richly marinated and cooked in a thick, aromatic gravy made with yogurt, ginger, garlic, and mixed whole spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Family Handi. Costs: 416 rupees, Description: A large-serving version of the Chicken Handi (or a similar rich curry), designed to generously feed a group or family. It features tender chicken in a creamy, fragrant, spice-rich gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Butter Chicken (boneless). Costs: 355 rupees, Description: A globally famous dish with tender, boneless chicken pieces simmered in a luxurious, creamy, and mildly sweet gravy made from tomatoes, butter, cashew paste, and a touch of honey. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Gauti. Costs: 380 rupees, Description: A rustic, regional-style chicken curry, often from Maharashtra, known for its bold, spicy flavors. It's usually cooked with simple ingredients and a fiery red chili base. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Kolhapuri. Costs: 355 rupees, Description: A very spicy and flavorful chicken dish originating from Kolhapur, Maharashtra. It's known for its intense heat, using a potent spice mix of dried red chilies and local spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Angara. Costs: 332 rupees, Description: A deeply smoky and spicy chicken curry. The gravy is infused with the smoky flavor of a hot coal (angara), often by dropping a hot coal into the curry and sealing it, giving the dish a distinct, intense flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Patiyala (boneless). Costs: 332 rupees, Description: A luxurious North Indian dish where boneless chicken is prepared in a rich, creamy tomato-onion gravy, often wrapped inside a thin, savory, egg-coated crepe (Patiyala roll) before being served. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chiken Kadai. Costs: 297 rupees, Description: A semi-dry, bold chicken curry cooked in a kadai (wok). It is heavily spiced with freshly ground whole spices, particularly coriander and red chilies, along with large pieces of capsicum and onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hyderabadi. Costs: 226 rupees, Description: A rich, fragrant chicken curry inspired by the cuisine of Hyderabad. It is distinct for its use of fresh herbs like mint and coriander, a blend of warm spices, and a creamy, often green or brown, thick gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Handi. Costs: 273 rupees, Description: A rich, fragrant curry traditionally cooked in a handi (earthen pot), giving it a unique, earthy flavor. It features tender chicken simmered in a creamy, onion-tomato gravy with whole spices and fresh cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Rashida. Costs: 285 rupees, Description: A rich, specialty chicken curry (likely a house or regional recipe) featuring tender chicken cooked in a thick, deeply aromatic gravy with a unique, proprietary spice blend, often finished with cream or ground nuts for texture. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Masala Fry (gravy). Costs: 213 rupees, Description: Chicken pieces are first pan-fried with a blend of aromatic spices and then finished in a thick, hearty, and well-seasoned masala gravy. It's a flavorful, robust dish that is typically rich and comforting. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chciken Mughlai. Costs: 202 rupees, Description: A royal, creamy chicken curry from the Mughal empire. It features chicken cooked in a rich, fragrant gravy made from yogurt, nuts (cashews), heavy cream, and a blend of mild, aromatic spices like cardamom and cinnamon. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Guwati. Costs: 474 rupees, Description: A dish likely inspired by the regional cuisine of Guwahati (Assam), featuring chicken cooked with local herbs and spices, which may include bamboo shoots or a mustard oil base, for a distinct, earthy flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chingari (sizzler ). Costs: 535 rupees, Description: "Chingari" means "spark," suggesting a fiery, flavorful preparation. The chicken is served dramatically on a sizzling hot plate, usually with a spicy, vibrant gravy and accompanying vegetables. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Jaipuri. Costs: 474 rupees, Description: A colorful and mildly spiced chicken curry from Rajasthan. It often includes a variety of vegetables and a rich, creamy tomato-based gravy, sometimes incorporating spinach for color and a fresh flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hongkong (boneless). Costs: 533 rupees, Description: A distinctive curry featuring tender, boneless chicken in a thick, fragrant gravy with a unique blend of spices, often including a hint of star anise or specific Chinese seasonings to create its regional flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Stick. Costs: 295 rupees, Description: A popular appetizer where marinated chicken pieces are threaded onto a skewer (stick) and grilled or shallow-fried until cooked through. Served dry, it's a convenient, flavorful, handheld snack. This item is customizable. Swipe right to add item to cart.

Non-veg item. Golden Chiken (leg). Costs: 261 rupees, Description: A whole or large piece of chicken leg is marinated in a rich blend of spices and cooked until the skin is beautifully golden. It is a savory, tender, and deeply satisfying piece of chicken, often served dry or semi-dry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Aarbi. Costs: 474 rupees, Description: A unique chicken dish (likely a regional or restaurant specialty) prepared with Middle Eastern or Arabic-style spices. It often features dry or semi-dry chicken infused with herbs and strong, aromatic spice blends. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Toofani (4 Person). Costs: 605 rupees, Description: A "Toofani" (stormy/intense) mutton dish, suggesting a very spicy and fiery preparation. It's a bold curry with a strong spice profile, sized to serve a group of four people. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Kadhai. Costs: 439 rupees, Description: A semi-dry, bold mutton curry cooked in a kadai (wok). It is heavily spiced with freshly ground whole spices, particularly coriander and red chilies, along with large pieces of capsicum and onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Handi. Costs: 416 rupees, Description: A rich, fragrant mutton curry traditionally cooked in a handi (earthen pot), giving it a unique, earthy flavor. It features tender mutton pieces simmered in a creamy, onion-tomato gravy with whole spices and fresh cream. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Mughlai. Costs: 416 rupees, Description: A royal, creamy mutton curry from the Mughal empire. It features mutton cooked in a rich, fragrant gravy made from yogurt, nuts (cashews), heavy cream, and a blend of mild, aromatic spices like cardamom and cinnamon. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dabba Ghost. Costs: 416 rupees, Description: Mutton slow-cooked in a unique preparation, often layered with spices and sealed in a container (dabba) for slow steaming to lock in moisture and flavor. This yields exceptionally tender, rich meat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Ghotala. Costs: 308 rupees, Description: A specialty dish often featuring shredded or minced mutton mixed with eggs and cooked in a rich, spiced gravy. The combination creates a textured, flavorful, and hearty curry. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rogan Josh. Costs: 261 rupees, Description: A signature Kashmiri curry featuring tender mutton braised in a gravy flavored with aromatic spices like ginger, cardamom, and cloves. Its distinctive deep red color comes from Kashmiri chillies, which add flavor but not excessive heat. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Khema Fry. Costs: 297 rupees, Description: Finely minced mutton (kheema) is pan-fried or sautéed with chopped onions, tomatoes, green chilies, and a robust blend of Indian spices. It's a semi-dry, hearty, and flavorful dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Dal Ghost. Costs: 213 rupees, Description: A comforting and hearty dish that combines mutton (ghost) pieces with lentils (dal). The meat and dal are slow-cooked together in a flavorful gravy seasoned with traditional spices. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Chap Fry. Costs: 202 rupees, Description: Marinated mutton ribs or chops are pan-fried or deep-fried until tender and lightly crisped. This dry dish is seasoned with aromatic spices, making it a flavorful appetizer or side dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Arabi. Costs: 711 rupees, Description: A unique mutton dish prepared with Middle Eastern or Arabic-style spices. It often features dry or semi-dry mutton infused with fragrant herbs and strong, aromatic spice blends. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Gauti. Costs: 474 rupees, Description: A rustic, regional-style mutton curry, often from Maharashtra, known for its bold, spicy flavors. It's usually cooked with simple ingredients and a fiery red chili base. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Rashida. Costs: 474 rupees, Description: A rich, specialty mutton curry (likely a house or regional recipe) featuring tender mutton cooked in a thick, deeply aromatic gravy with a unique, proprietary spice blend. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Do Pyaza. Costs: 332 rupees, Description: A classic North Indian curry where the mutton is cooked with a generous amount of onions (two types/stages of addition). It results in a semi-dry, savory, and mildly sweet-spiced dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Lahori. Costs: 332 rupees, Description: A regional specialty, Paneer Lahori is a flavorful dish inspired by the cuisine of Lahore. It is distinct for its deep-fried paneer pieces and a tangy, spiced gravy that might incorporate yogurt or lemon for a distinct sour note. The mix of textures and the piquant flavor profile make it a unique and satisfying choice. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 332 rupees, Description: A quintessential crowd-pleaser, Paneer Butter Masala is famously rich and mild. Soft paneer pieces swim in a smooth, velvety sauce made with tomatoes, cashews, and a generous amount of butter and cream. A touch of kasuri methi (dried fenugreek leaves) adds a signature aroma. It is a sweet, mildly spiced, and deeply comforting dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Kadhai. Costs: 285 rupees, Description: A semi-dry and robust preparation, Paneer Kadhai is defined by its use of freshly ground whole spices, especially coriander and red chilies. Paneer is cooked quickly with large chunks of onions and bell peppers in a wok-like pan (kadhai). It has a spicy, tangy flavor and a satisfying textural contrast from the crunchy vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Panner Lawabdar. Costs: 320 rupees, Description: Paneer Lababdar means "Paneer that makes you crave more." It features chunks of cottage cheese in a thick, tomato and cashew-based gravy, similar to butter masala but often with a slightly spicier kick and a richer texture. It often includes grated paneer within the sauce itself, making it intensely creamy and luxurious. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 249 rupees, Description: A popular, smoky dish where paneer cubes are first marinated in a spiced yogurt mixture and traditionally grilled or tandoor-cooked. These charred pieces are then added to a vibrant tomato-based cream sauce. The grilling imparts a depth of flavor that contrasts beautifully with the smooth, slightly sweet, and tangy gravy. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Bhurji. Costs: 273 rupees, Description: Paneer Bhurji is a quick, savory scramble of cottage cheese. The paneer is crumbled and sautéed with finely chopped onions, tomatoes, and green bell peppers. It is seasoned simply with turmeric, coriander powder, and green chilies. Often enjoyed as a high-protein side dish or a filling for wraps, it's hearty and full of fresh, zesty flavors. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Handi. Costs: 261 rupees, Description: Named after the clay pot (handi) it's traditionally cooked in, this dish features paneer in a creamy, fragrant, yogurt-based gravy. It uses a blend of whole spices and is often richer and more decadent than a standard masala. The unique cooking method allows the spices to slowly infuse, creating a deep, complex, and luxurious taste. This item is customizable. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 237 rupees, Description: Paneer Masala is a classic Indian dish featuring soft chunks of paneer (Indian cottage cheese) simmered in a rich, creamy, and mildly spiced gravy. The tomato-onion based sauce is seasoned with aromatic spices like cardamom, cumin, and garam masala, offering a comforting and universally loved flavor profile. A staple for any vegetarian Indian meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Daal Fry Tadka. Costs: 154 rupees, Description: This is an elevated version of the basic Daal Fry. It involves preparing the Daal Fry and then adding a second, more elaborate tempering (tadka) right before serving. This final tadka is usually made with ghee, garlic, red chilies, and fresh coriander, adding a potent, smoky, and aromatic layer of flavor to the lentils. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 177 rupees, Description: Hailing from the city of Kolhapur, this is an intensely spicy and fiery vegetable curry. It is known for its signature red chili and coconut paste, along with a powerful blend of aromatic spices. Mixed vegetables are cooked in this thick, rich gravy, providing a potent and flavorful experience for those who love heat. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Dal Fry. Costs: 166 rupees, Description: A rich and indulgent lentil preparation. The boiled lentils are simmered in a gravy that is finished with a generous amount of butter and fresh cream. This dish is smoother and milder than the standard Daal Fry, offering a luxurious, creamy mouthfeel and a comforting, mellow flavor profile. This item is customizable. Swipe right to add item to cart.

Veg Item. Mix Veg Fry. Costs: 154 rupees, Description: A simple, nutritious, and vibrant dish of assorted seasonal vegetables (like carrots, beans, peas, potatoes, and cauliflower) that are sautéed or stir-fried. It is lightly seasoned with basic spices like turmeric and cumin. This dry preparation is known for highlighting the natural flavor and crunch of the fresh vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Daal Fry. Costs: 107 rupees, Description: Daal Fry is a comforting, staple Indian lentil dish. Typically made with Toor dal (split pigeon peas), the lentils are boiled until tender and mashed to a smooth consistency. The simple, flavorful seasoning comes from a tempering (or tadka) of cumin seeds, turmeric, and asafoetida, offering a gentle, earthy flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Cheese Garlic Naan. Costs: 82 rupees, Description: An incredibly indulgent version of naan, it is stuffed with a generous filling of cheese (often mozzarella or paneer) and fresh chopped garlic. The bread is baked until the cheese is melted and gooey inside, creating a warm, stretchy, and highly aromatic bread that is excellent on its own or with any curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Alo Paratha. Costs: 71 rupees, Description: A delicious, shallow-fried flatbread made by stuffing a dough with a savory mixture of spiced, boiled, and mashed potatoes (aloo). The paratha is cooked on a griddle (tava) until golden brown. It is a hearty and flavorful bread, traditionally served with yogurt, pickles, or a dollop of butter. This item is customizable. Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 58 rupees, Description: A fragrant and intensely flavorful variation of the traditional Naan. Freshly chopped garlic and coriander are mixed into the dough or sprinkled onto the surface before it is baked in the tandoor. The garlic caramelizes slightly, releasing a pungent, delicious aroma that pairs wonderfully with any curry. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Butter Naan. Costs: 54 rupees, Description: The classic Naan made even more luxurious. Once the warm, bubbly bread is removed from the tandoor, it is immediately coated with a layer of melted butter. The butter sinks into the soft, spongy texture, greatly enhancing the flavor and making the naan richer and more moist—ideal for dipping into creamy gravies. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Butter Kulcha. Costs: 54 rupees, Description: The standard Tandoori Kulcha is finished with a coating of melted butter. This addition makes the already soft bread even more tender and buttery. The richness of the butter perfectly complements the flavor of the dough, often making it a preferred choice over plain kulcha. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Naan. Costs: 47 rupees, Description: A very popular, slightly leavened flatbread typically made with all-purpose flour (maida). Like roti, it is baked on the walls of a tandoor but has a softer, doughier texture due to the addition of yogurt, milk, or yeast in the dough. It has a beautiful teardrop shape and a bubbly surface. This item is customizable. Swipe right to add item to cart.

Veg Item. Onion Kulcha. Costs: 47 rupees, Description: A specific type of savory stuffed flatbread. The dough is filled with a mixture of finely chopped, seasoned onions (pyaaz), coriander, and mild spices. It is then baked in the tandoor, allowing the filling to steam and soften. The gentle sweetness of the cooked onion provides a fantastic contrast to the soft bread. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Kulcha. Costs: 47 rupees, Description: A leavened flatbread, Kulcha is similar to naan but is often softer and slightly thicker. It is traditionally stuffed or mixed with various ingredients like potatoes, onions, or spices before being baked in the tandoor. It has a distinct, satisfying chew and is typically rounder than naan. This item is customizable. Swipe right to add item to cart.

Veg Item. Lacha Paratha. Costs: 36 rupees, Description: A rich, layered flatbread known for its incredible flaky texture (lacha means "layers"). The dough is rolled thin, brushed with oil or ghee, folded multiple times, and then rolled again before being fried on a tava. The result is a crisp, layered, and buttery bread that flakes beautifully when pulled apart. This item is customizable. Swipe right to add item to cart.

Veg Item. Butter Tandoori Roti. Costs: 30 rupees, Description: An enhanced version of the Tandoori Roti. Immediately after being pulled from the hot tandoor, the smoky bread is brushed generously with melted butter or ghee. The butter melts right into the warm surface, adding a rich, smooth flavor and a pleasant gloss, making it more tender and flavorful. This item is customizable. Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 24 rupees, Description: This is a rustic, whole wheat flatbread baked inside a tandoor, a traditional clay oven. The intense heat of the tandoor gives it a distinct smoky flavor and a slightly crisp exterior with a soft interior. It's thicker and chewier than a chapati, making it a hearty accompaniment to rich, gravy-based dishes. This item is customizable. Swipe right to add item to cart.

Veg Item. Chapati. Costs: 12 rupees, Description: A fundamental Indian flatbread, Chapati is made from whole wheat flour (atta) and water. It is rolled very thin and cooked on a hot griddle (tava). Unlike paratha, it contains no oil and often puffs up with steam directly on the flame, resulting in a soft, light, and healthy bread, perfect for scooping up curries. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Fried Rice. This item is a Bestseller, Costs: 160 rupees, Description: A classic Indo-Chinese dish where cooked Basmati rice is wok-tossed with tender pieces of chicken, scrambled egg, and a mix of chopped vegetables like carrots, cabbage, and French beans. It's lightly seasoned with soy sauce, pepper, and a touch of vinegar, offering a simple, savory, and satisfying flavor profile. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Triple Rice. Costs: 261 rupees, Description: A hearty, layered preparation that combines three components in one dish. It typically involves a base of Chicken Fried Rice and Chicken Noodles, topped with a rich, thick gravy that includes diced chicken and vegetables. This dish offers varied textures and a complex, highly satisfying meal in a single serving. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hongkong Rice. Costs: 261 rupees, Description: This variation is known for its distinct, savory flavor, often achieved with dark soy sauce, oyster sauce, and a touch of sweetness. The rice is wok-tossed with chicken and vegetables, featuring a strong umami flavor and a rich brown color. It's a flavorful alternative to the lighter, basic fried rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Singapuri Rice. Costs: 213 rupees, Description: Despite the name, this is an Indo-Chinese fusion dish. It's characterized by its vibrant yellow color from turmeric and a complex, slightly sweet and tangy flavor. Rice and chicken are tossed with vegetables, usually including pineapple, and seasoned with a blend of curry powder, soy sauce, and a hint of sweetness. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shezwan Rice. Costs: 178 rupees, Description: This rice dish is known for its bold, spicy, and garlicky flavor, thanks to the use of Shezwan (Sichuan) sauce. Cooked rice and chicken are tossed with this fiery red chili-garlic paste and various vegetables. It provides a significant kick of heat and is a favorite for those who enjoy pungent and intensely flavored food. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Shezwan Noodles. Costs: 190 rupees, Description: A fiery and flavorful noodle preparation. The noodles and chicken strips are aggressively wok-tossed with the signature Shezwan (Sichuan) sauce. This sauce infuses the noodles with a potent blend of red chilies, garlic, and vinegar, giving them an intensely spicy, tangy, and addictive flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Chinese Bhel. Costs: 202 rupees, Description: A unique and popular Indo-Chinese street food snack. It consists of crispy-fried Hakka Noodles (bhel) mixed with shredded chicken, vibrant vegetables (cabbage, spring onions), and tossed in a tangy, spicy, and sometimes sweet dressing made from Schezwan sauce, soy sauce, and chili sauce. It offers a wonderful crunch. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Hakka Noodles. Costs: 178 rupees, Description: A quintessential Indo-Chinese noodle dish. Thin Hakka noodles are perfectly boiled and then stir-fried in a high-heat wok with strips of chicken, shredded cabbage, carrots, and bell peppers. It's minimally seasoned with soy sauce, vinegar, and pepper, focusing on the fresh texture and savory wok-hei flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Noodles. Costs: 154 rupees, Description: A simple, protein-rich noodle dish. Cooked noodles are quickly stir-fried with generous amounts of scrambled egg and a basic mix of finely chopped vegetables. The seasoning is light—typically just soy sauce, salt, and pepper—allowing the savory flavor of the egg and the freshness of the vegetables to shine through. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Chinese Bhel. Costs: 190 rupees, Description: A popular vegetarian street food snack that offers a great textural contrast. It consists of crispy-fried Hakka Noodles (bhel) mixed with fresh, crunchy vegetables (like cabbage, spring onions, and carrots). The mixture is tossed in a tangy, spicy, and sometimes sweet dressing made from soy sauce, Shezwan sauce, and chili sauce. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Singapuri Rice. Costs: 178 rupees, Description: A uniquely flavored Indo-Chinese fusion rice that is both tangy and slightly sweet. The rice is given a distinct yellow hue from a blend of turmeric or curry powder. It's stir-fried with vegetables and often includes ingredients like pineapple, resulting in a complex flavor profile that is aromatic, mildly spiced, and very appealing. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Singapuri Noodles. Costs: 178 rupees, Description: This unique noodle dish is recognized by its vibrant color and a mix of sweet, tangy, and mildly spicy flavors. The noodles are stir-fried with vegetables and seasoned using a blend of curry powder and sauces, often including a hint of sugar or tomato paste. It offers a milder, more aromatic alternative to the fiery Hakka or Shezwan styles. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Shezwan Rice. Costs: 154 rupees, Description: This version takes the classic fried rice and infuses it with a fiery, pungent flavor from Shezwan (Sichuan) sauce. Cooked rice is tossed at high heat with various vegetables and a generous amount of this bright red, chili-garlic paste. The result is a highly addictive dish with a powerful kick of heat and deep flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Shezwan Noodles. Costs: 154 rupees, Description: A spicy and intense noodle variation. Cooked Hakka noodles and vegetables are thoroughly coated and wok-tossed with the signature, bold, and fiery red Shezwan sauce. The strong chili and garlic notes of the sauce create a deep, aggressive flavor that makes this dish a spicy and flavorful favorite. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Fried Rice. Costs: 143 rupees, Description: A simple and globally popular Indo-Chinese staple. This dish involves stir-frying cooked Basmati rice in a wok with a colorful assortment of chopped seasonal vegetables like carrots, bell peppers, beans, and cabbage. It's lightly seasoned with soy sauce, a touch of vinegar, and white pepper, offering a savory, fresh, and wholesome flavor. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Hakka Noodles. Costs: 143 rupees, Description: The foundational vegetarian noodle dish of Indo-Chinese cuisine. Thin, boiled Hakka noodles are stir-fried in a hot wok with shredded vegetables such as cabbage, carrots, and capsicum. The seasoning is kept simple—primarily soy sauce, vinegar, and pepper—to let the fresh texture of the noodles and the "wok-hei" flavor stand out. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Ghotala. Costs: 178 rupees, Description: A popular street food specialty, especially in Gujarat, Egg Ghotala translates to "egg mixed up." It's an intensely flavored preparation that involves cooking both scrambled eggs (bhurji) and grated hard-boiled eggs in a single, thick, and highly spiced tomato-onion gravy. The multiple egg textures and the powerful blend of spices make it a decadent, rich dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Masla Fry (gravy). Costs: 178 rupees, Description: This is a rich and savory egg curry. Hard-boiled eggs are deep-fried or pan-fried until slightly crisp, then submerged in a thick, flavorful, and often spicy onion-tomato gravy. The sauce is heavily seasoned with garam masala, turmeric, and coriander, making it an aromatic and satisfying main course dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Todfod. Costs: 154 rupees, Description: Egg Todfod (literally "break") is a preparation where eggs are directly broken into a semi-dry, spicy, and often tangy onion-tomato mixture simmering on the pan. The eggs are then lightly scrambled or kept semi-intact. It's known for its robust, zesty flavor, making it a rustic, quick, and flavorful preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Bhurji. Costs: 119 rupees, Description: Egg Bhurji is the Indian version of scrambled eggs, known for its savory, spicy, and robust flavor. The eggs are quickly scrambled with finely chopped onions, tomatoes, green chilies, and fresh coriander. It's seasoned with common spices like turmeric and cumin powder, resulting in a fluffy, dry, and flavorful dish, often eaten with bread or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg Khema. Costs: 119 rupees, Description: Egg Khema is a unique preparation where hard-boiled eggs are first chopped or grated to resemble minced meat (kheema). This egg crumble is then simmered in a rich, thick, and spicy gravy made from sautéed onions, tomatoes, and a robust blend of Indian spices. It's a hearty, flavorful curry, often eaten with pav (dinner rolls) or roti. This item is customizable. Swipe right to add item to cart.

Non-veg item. Omlet. Costs: 95 rupees, Description: The classic Indian Omlet is a quick and versatile dish. Eggs are whisked with finely diced onions, tomatoes, and green chilies, then poured onto a hot pan and cooked until set and lightly browned. It is typically thin, savory, and well-spiced with salt and black pepper, serving as a popular high-protein snack or breakfast item. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Masala. Costs: 474 rupees, Description: This is a robust and classic Indian preparation featuring succulent prawns (shrimp) simmered in a thick, fragrant, and heavily spiced gravy. The tomato-onion based sauce is seasoned with a complex blend of aromatic spices, often including coconut milk, mustard seeds, or curry leaves for a coastal touch. It’s a savory, satisfying dish with tender seafood. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Masala Fry (gravy). Costs: 213 rupees, Description: A hearty dish where pieces of fish are first seasoned and pan-fried or deep-fried until crisp and golden. These fried pieces are then gently added to a thick, zesty, and highly seasoned masala gravy. The sauce is typically piquant and tangy, offering a wonderful contrast between the crisp exterior of the fish and the spicy, enveloping gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tikka Masala. Costs: 451 rupees, Description: A popular, flavorful dish where boneless chunks of fish (like cod or tilapia) are first marinated in a spiced yogurt mix and often grilled or roasted. These smoky pieces are then added to a rich, vibrant tomato-based cream sauce. The grilling imparts a depth of flavor that contrasts beautifully with the smooth, slightly sweet, and tangy gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawn Fry. Costs: 416 rupees, Description: A simple, versatile, and flavorful preparation of prawns. The prawns are marinated with basic spices, turmeric, red chili powder, and usually a dash of lemon juice. They are then shallow-fried or pan-fried until they are perfectly cooked, tender, and slightly caramelized. This dish focuses on the natural sweet and savory flavor of the prawns. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Tikka. Costs: 380 rupees, Description: A classic North Indian preparation. Boneless pieces of fish are marinated in a thick mixture of yogurt, ginger, garlic, and a pungent blend of spices (like red chili powder and garam masala). The marinated fish is traditionally skewered and cooked in a tandoor (clay oven), giving it a smoky flavor and a beautifully charred exterior. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Chilly. Costs: 355 rupees, Description: Similar to Fish Chilly, this Indo-Chinese appetizer features prawns (shrimp). The prawns are batter-fried and then quickly stir-fried with onions, bell peppers, green chilies, and a savory, spicy sauce. The high-heat toss ensures the prawns remain tender while being coated in the tangy, spicy, and garlicky glaze. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Chilly. Costs: 297 rupees, Description: A popular Indo-Chinese dry appetizer. Chunks of boneless fish are batter-fried until crisp and then wok-tossed with a spicy and tangy sauce made from soy sauce, vinegar, green chilies, and bell peppers. It offers a flavorful contrast between the tender interior and the crisp coating, with a bold, spicy, and garlicky kick. This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Kurkure. Costs: 355 rupees, Description: Kurkure means "crispy," and this dish lives up to the name. Pieces of fish are coated in a spiced mixture, often containing rice flour or cornstarch, and deep-fried until incredibly crunchy and golden brown. The exterior is heavily textured and seasoned with spices like chaat masala, making it a delicious, savory, and satisfying snack. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Kurkure. Costs: 380 rupees, Description: This preparation features prawns coated in a unique, heavily seasoned batter and deep-fried until exceptionally crispy (kurkure). The coating is often breadcrumb-like or textured, resulting in a pronounced crunch. These savory and crisp prawns are perfect as a snack, often seasoned with a sprinkle of chaat masala. This item is customizable. Swipe right to add item to cart.

Veg Item. Jeera Rice. Costs: 143 rupees, Description: Jeera Rice is a popular Indian side dish known for its simple yet distinct flavor. Cooked Basmati rice is tempered by sautéing it with cumin seeds (jeera) in ghee or oil. The roasted cumin imparts a warm, nutty, and savory aroma to the rice, making it a delicious accompaniment to most Indian curries and dals. This item is customizable. Swipe right to add item to cart.

Veg Item. Biryani Rice. Costs: 130 rupees, Description: This refers to the signature fragrant, spiced rice used in the preparation of Biryani. The Basmati rice is usually par-cooked with whole aromatic spices like cardamom, cloves, cinnamon, and bay leaves, and often colored with saffron. It has a rich aroma and deep flavor, even without the meat or vegetables. This item is customizable. Swipe right to add item to cart.

Veg Item. Steam Rice. Costs: 60 rupees, Description: Steam Rice refers to simple, perfectly cooked white rice, typically long-grain Basmati. The rice is cooked by steaming or boiling until the grains are fluffy, separate, and soft. It is plain and unseasoned, serving as a light and neutral base that is ideal for pairing with all types of richly flavored gravies and curries. This item is customizable. Swipe right to add item to cart.

Veg Item. Plain Rice. Costs: 60 rupees, Description: Plain Rice is the most basic preparation, generally referring to white rice (often Basmati or a local variety) that is simply boiled in water and served without any seasoning, spices, or additions. It is a fundamental staple, offering a clean, blank canvas to absorb the complex flavors of any accompanying main dish. This item is customizable. Swipe right to add item to cart.

Non-veg item. Mutton Raan. Costs: 2136 rupees, Description: The classic preparation involves an entire leg of mutton (goat or lamb) marinated for hours in a mixture of yogurt, ginger-garlic paste, and aromatic spices. The raan is typically slow-roasted or baked until the meat is incredibly tender and literally falling off the bone. It's a grand, celebratory dish known for its deep, rich flavor and large portion size. This item is customizable. Swipe right to add item to cart.

Non-veg item. Barbeque Raan. Costs: 2254 rupees, Description: This variation takes the marinated whole leg of mutton and subjects it to open flame or charcoal cooking. The raan is cooked slowly over a barbeque or in a tandoor, which imparts a profound smoky, charred flavor to the meat's exterior while keeping the interior moist and tender. It often features a robust, smoky spice rub. This item is customizable. Swipe right to add item to cart.

Non-veg item. Sikandari Raan. Costs: 2017 rupees, Description: Named after Alexander the Great (Sikandar), this recipe is known for its mild, sophisticated, and slightly tangy flavor profile. The mutton raan is marinated with yogurt, spices, and sometimes vinegar or lemon juice before being slow-cooked. It's often garnished with almonds or raisins, giving it a royal, rich, and balanced taste. This item is customizable. Swipe right to add item to cart.

Non-veg item. Peshawari Raan. Costs: 2373 rupees, Description: Inspired by the cuisine of Peshawar, this raan is characterized by its use of minimal spices and a focus on the pure flavor of the mutton. It often incorporates simple seasonings like salt, black pepper, and garlic, and may be slow-cooked with ingredients like green chilies and tomato for a delicate savoriness, resulting in a tender, less fiery preparation. This item is customizable. Swipe right to add item to cart.

Non-veg item. Aflatun Raan. Costs: 2017 rupees, Description: Aflatun implies something of high quality or excellent taste. This raan is an incredibly rich and premium preparation. The mutton leg is typically marinated with rich ingredients like cream, cashews, and saffron, before being slow-cooked. It results in an exceptionally tender meat with a mild, creamy, and luxurious texture and flavor. This item is customizable. Swipe right to add item to cart.

Non-veg item. Tawa Raan. Costs: 2017 rupees, Description: Unlike the slow-roasted versions, Tawa Raan is a faster, drier preparation where the cooked mutton raan is ultimately shredded or cut into pieces and then stir-fried on a large, flat griddle (tawa). It is tossed with chopped onions, peppers, and dry, pungent spices until slightly crisp and heavily coated, making it a robust, flavorful side dish. This item is customizable. Swipe right to add item to cart.

Veg Item. Chesse Masala Papad. Costs: 71 rupees, Description: An indulgent and modern take on the classic Masala Papad. The crisp, roasted Papad is first layered with the traditional topping of chopped onions, tomatoes, and spices. It is then generously sprinkled with grated cheese (often processed or mozzarella) before being served, adding a creamy, salty, and decadent element to the crunchy snack. This item is customizable. Swipe right to add item to cart.

Veg Item. Masala Papad. Costs: 47 rupees, Description: A popular Indian appetizer where a roasted or fried Papad is topped with a fresh, vibrant, and tangy mixture. The topping typically includes finely chopped onions, tomatoes, green chilies, and coriander, seasoned with a sprinkle of chaat masala and a squeeze of lemon juice. It's a flavorful and crunchy starter. This item is customizable. Swipe right to add item to cart.

Veg Item. Chaas. Costs: 25 rupees, Description: Chaas is a traditional, refreshing Indian buttermilk drink. It is made by blending yogurt (dahi) with water and seasonings. It is typically flavored with salt, roasted cumin powder, ginger, and fresh coriander leaves. Served chilled, it is a light, savory, and healthy digestive beverage, perfect for cooling down the palate. This item is customizable. Swipe right to add item to cart.

Veg Item. Fried Papad. Costs: 24 rupees, Description: Fried Papad (or Pappadam) is a thin, crisp disc traditionally made from lentil, chickpea, or rice flour dough. The plain papad is deep-fried in hot oil until it puffs up into a golden, extremely crisp and light wafer. It serves as a savory, crunchy side dish or appetizer, often accompanying the main course to add texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Green Salad. Costs: 71 rupees, Description: Green Salad refers to a simple, classic Indian side dish composed of fresh, raw, sliced vegetables. It typically includes crisp pieces of cucumber, tomato, carrot, and sliced onion rings, often garnished with a wedge of lemon. It is lightly seasoned with salt and pepper, providing a refreshing, crunchy, and cooling element to a heavy Indian meal. This item is customizable. Swipe right to add item to cart.

Veg Item. Dahi Raita. Costs: 36 rupees, Description: Dahi Raita is a cooling, creamy Indian condiment made from whisked yogurt (dahi). The yogurt is lightly seasoned with salt, roasted cumin powder, and often a pinch of chili powder. It may contain finely chopped cucumber, onion, or tomato. It serves to balance the heat of spicy curries and Biryanis, offering a smooth, refreshing contrast. This item is customizable. Swipe right to add item to cart.