Non-veg item. Chicken kothu parotta. Costs: 230 rupees, Description: Shredded parotta mixed with spicy chicken, eggs, and chopped vegetables This item is customizable. Swipe right to add item to cart.

Non-veg item. Egg kothu parotta. Costs: 160 rupees, Description: A delicious vegetarian option made with eggs, onions, chilies, and parotta pieces stir-fried in masala gravy. This item is customizable. Swipe right to add item to cart.

Non-veg item. Beef kothu parotta. Costs: 300 rupees, Description: Spicy and flavorful shredded parotta tossed with tender beef, eggs, and onions. This item is customizable. Swipe right to add item to cart.

Non-veg item. Parotta. Costs: 22 rupees, Description: The iconic layered flatbread of South India crispy on the outside, soft and flaky inside. Best served hot with spicy curries like beef or chicken. Swipe right to add item to cart.

Veg Item. Veg Kothu Paratha. Costs: 150 rupees, Description: Here’s a short and appealing description for Veg Kothu Parotta—perfect for a restaurant menu or a social post: --- Veg Kothu Parotta A spicy, flaky delight! Shredded parotta tossed with mixed vegetables, onions, tomatoes, and aromatic South Indian spices—cooked to perfection on a hot tawa. Served hot with raita or veg kurma Swipe right to add item to cart.

Veg Item. Chappathi. Costs: 19 rupees, Offer: Get undefined; undefined, Description: A soft, wholesome Indian flatbread made from whole wheat flour, lightly roasted on a hot griddle. Perfect with curries, gravies, or dry side dishes. Swipe right to add item to cart.

Veg Item. Wheat parotta. Costs: 23 rupees, Description: A healthier, whole-wheat twist on the traditional parotta flaky, soft, and perfect to mop up spicy curries. Swipe right to add item to cart.

Veg Item. Idiyappam. Costs: 20 rupees, Description: Also known as string hoppers, these are soft, steamed rice noodle cakes. Delicate in texture, they pair wonderfully with coconut milk, kuruma, or spicy gravies. Swipe right to add item to cart.

Veg Item. Porichaa parotta. Costs: 23 rupees, Description: Deep-fried version of the classic parotta extra crispy, golden brown, and totally indulgent. A great combo with beef or chicken gravies. Swipe right to add item to cart.