Veg Item. Veg meals. Costs: 160 rupees, Description: A wholesome South Indian meal featuring a variety of vegetarian dishes. Typically includes rice, sambar, rasam, kootu (vegetable stew), poriyal (stir-fried vegetables), pickles, curd, appalam (papad), and a sweet dish. Served on a banana leaf for an authentic touch. Swipe right to add item to cart.

Veg Item. South indian meals. Costs: 170 rupees, Description: A fulfilling meal featuring an array of South Indian flavors. Typically consists of steamed rice served with sambar, rasam, curd, and a variety of side dishes like kootu, poriyal, vatha kulambu, pickles, and appalam. Some versions also include payasam (sweet dessert) as a finishing touch. Swipe right to add item to cart.

Veg Item. Manpaanai meals. Costs: 180 rupees, Description: A traditional-style meal cooked and served in a clay pot (manpaanai), which enhances the flavors. Includes rice, a rich and aromatic gravy (such as nattukozhi kulambu or mutton kulambu for non-veg versions), dal, poriyal, pickle, curd, and crispy appalam. Swipe right to add item to cart.