Best Bengali Restaurants in Varanasi

Discovering Bengali Flavors in Varanasi

When the thought of good food comes into the conversation, there is always the mention of Bengali food. From fluffy luchis to delicious Biryani and Macher chop, it makes anyone’s mouth water. If you are feeling a little homesick or want to try something new, you can find enormous options for Bengali restaurants in Varanasi.

Bengali food has marked a strong presence across the world through its unique dishes, method of preparation, spices, aroma, and stories associated with it. All the dishes are skillfully prepared, that not only enhances their flavors but also keeps their freshness intact. Well, generally, Bengali cuisine mainly consists of seafood, but we can’t forget the iconic sweet dishes like “Rasgulla” and many more. So, do stop and feast on delicious Bengali fare now!

Taste of Bengali Food in Varanasi

This humble, delicious, and colorful Bengali platter is one of the best things that you must try once in your life at any Bengali restaurant in Varanasi. Bengali cuisine is rich in culinary heritage and in taste. As it bears a turbulent memory of the partition of the subcontinent and is situated in the coastal area, Bengali cuisine is highly influenced by seafood. And that’s why fish dishes are the favorite of every bong. Goalondo Chicken Curry, Mochar Ghonto, Macher Matha Diye Dal, and Ghol, a Summer Drink; you can find all these authentic dishes at any Bengali restaurant in Varanasi.

Must-Try Dishes of Bengali Food in Varanasi

• Posto Bora
• Macher Dimer Bora
• Daab Chingri
• Railway Mutton Curry
• Murgir Jhol with potato
• Mutton Biryani- Chicken Champ
• Pui Shaker Chorchori
• Dhokar Dalna

Conclusion

The popularity of Bengali restaurants in Varanasi is because of their use of fresh ingredients and of the different varieties available as well. The best way is you can order online your favorite Bengali dishes from Swiggy for the utmost convenience and ease. Right from vegetarian to non-vegetarian dishes, sweet to sour, the varieties are numerous. There is so much you can explore in Bengali cuisine, starting from great mutton dishes to Niramish dishes. You can even find dairy-based fish curries as well for vegans. So, whom are you waiting for? Embark on this journey of finding authentic Bong food with us!

FAQ’s

Q. What is Bengali cuisine known for?

A. Bengali cuisine is renowned for its rich and diverse flavors, extensive use of fish and seafood, and its love for sweets. It is a combination of both traditional and modern culinary practices. Bengali cuisine is famous for its delicious fish curries, aromatic rice dishes, and a wide array of delectable sweets and desserts.

Q. What are some popular Bengali dishes?

A. Some popular Bengali dishes include:

• Macher Jhol: A spicy fish curry made with various types of fish, potatoes, and flavorful spices.
• Chingri Malai Curry: Prawns cooked in a creamy coconut milk-based sauce, giving it a mild yet aromatic taste.
• Shukto: A traditional Bengali vegetable dish made with a mix of bitter and sweet vegetables cooked in a light mustard and poppy seed gravy.
• Bhapa Ilish: Hilsa fish steamed with mustard paste and coconut, a delicacy often enjoyed during the monsoon season.
• Luchi and Alur Dom: Luchi is deep-fried, puffed bread, served with spicy potato curry, known as Alur Dom.
• Mishti Pulao: A sweet and aromatic rice dish cooked with fragrant spices and dried fruits.

Q. What are the essential spices used in Bengali cooking?

A. Essential spices used in Bengali cooking include mustard seeds, nigella seeds, cumin seeds, fennel seeds, fenugreek seeds, turmeric powder, red chili powder, bay leaves, green cardamom, cloves, cinnamon, and dried red chilies.