Creamy and soft, great for spreads or salads.

Fresh and ready to eat

Mild Sweet-tart grapes with crunchy texture

Tiny, pure & ideal for authentic sambhar

Light, hydrating & perfect for soups or halwa

Rich in fiber, useful for various recipes

Sweet, soft leaves perfect for light meals

Juicy, cool & ideal for kootu or chutney

Tangy, nutritious & great in dals or pickles

Sweet flesh, perfect for soups & curries!

Sweet, intensely aromatic with juicy-fruit gum notes and a firm, dense, crunchy bite.

Fresh herb, aromatic topper for roasts & pizzas

Colorful, crunchy & great in pizzas and sautés

Tender, clean & great for gravies or noodles

Energy-rich, pure & best in fry or sabudana dishes

Healthy snacking