24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu

• To store this organic bajra flour, it is recommended to keep it in a cool and dry place, away from direct sunlight and moisture. This helps in maintaining its texture and flavour, preventing any spoilage or loss of quality. 
• Additionally, it is advisable to store the flour in an airtight container to further protect it from any external factors that may affect its freshness.
• The storage instructions also emphasize the importance of using a clean and dry spoon or scoop to measure the flour. This prevents any contamination and helps in preserving the integrity of the product. 

• Per 100 gm
• Energy -365 Kcal
• Protein - 12 g
• Fat - 5 g
• Saturated fat - 0 g
• Carbohydrate - 68 g
• Sugar - 0g
• Sodium - 11 mg

• Bajra has been traditionally used as flour to make chapattis and rotis.
• It can be mixed with regular wheat flour and a pinch of salt to cook up a savoury wrap which can be consumed with dal, vegetables, and other Indian dishes.

Introducing the 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu, also known as Pearl Millet Flour or Sajjalu. Pearl millet, scientifically known as Pennisetum glaucum, is a widely cultivated variety of millet that has been grown in the African and Indian subcontinent for centuries. Known for its resilience in drought and high-temperature conditions, pearl millet is a staple crop in many regions.

Our 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu Flour is made from 100% organic pearl millet that is grown without the use of synthetic pesticides or GMOs. This ensures that you are getting a pure and unadulterated product that is not only good for you but also for the environment. Pearl millet is a great source of energy and is gluten-free, making it suitable for those with dietary restrictions. It is also a good source of fibre and antioxidants, making it a nutritious addition to your diet. Studies have shown that pearl millet can help in reducing blood glucose and lipid levels, making it a beneficial choice for those looking to improve their health.

24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu is made from small round grains of pearl millet, which can be used in a variety of dishes. From Bajra Khichdi served with spicy chutney to Bajra Roti served with dal or achar, the versatility of pearl millet flour is endless. The 24 Mantra range is constantly evolving to meet the needs of health-conscious individuals and families. Our organic products offer a return to old-fashioned goodness, providing you with a range of options for breakfast, lunch, dinner, staples, and snacks.

Buy 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu online now and experience the goodness of this ancient grain in your diet. Trust in the quality and purity of our products to nourish your body and soul. Search to find 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu near me and order 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu online. Experience the convenience of shopping for 24 Mantra Organic Bajra Flour Pearl Millet Flour Sajjalu online through Instamart. Don't miss out on the opportunity to elevate your cooking and improve your health with our organic Bajra Flour.

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 730 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.