Millet Cheese Dosa

Say hello to millet cheese dosa the crispy, cheesy twist on a classic that's healthy, indulgent, and totally drool-worthy. This fusion favorite swaps out traditional rice batter for nutrient-packed millet, giving your dosa a wholesome upgrade without skimping on flavor. Add gooey, melty cheese to the mix, and you've got a snack (or meal) that's equal parts comfort food and health goals. A classic millet cheese dosa recipe starts with a batter made from soaked and blended millets mixed with urad dal for that perfect dosa texture. Spread the batter thin on a hot skillet, let it crisp up, and then sprinkle on your favorite cheese—mozzarella, cheddar, or even a spicy blend if you're feeling fancy. As the cheese melts into the dosa, it creates a golden, gooey layer of heaven. Fold it up, serve it hot, and watch it disappear off the plate! What's great about millet cheese dosa? It's a nutrient powerhouse, loaded with fiber and good carbs, while still giving you all the cheesy goodness you crave. Pair it with chutneys, sambar, or even ketchup for a quick and satisfying treat that works for breakfast, lunch, or a midnight snack. Crispy, cheesy, and guilt-free, millet cheese dosa proves that healthy can be fun and indulgent. Ready to flip, sprinkle, and savor? Let's dosa it up!