Aachi Madras Sambar Powder

• Energy - 349 Kcal
• Carbohydrate - 50 g
• Protein  - 17 g
• Fat - 9 g

• Add 2 tbsp powder to cooked dal.
• Mix well and simmer.
• Add vegetables, tamarind, salt.
• Cook until vegetables are tender.
• Serve hot with rice or idli.

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