BAROSi Cultured Cow Ghee

Cow Milk Ghee

Nutritional Information per 100g

• Energy (kcal): 900
• Calories from Fat(kcal): 900
• Total Fat (g): 100
• Saturated Fatty Acids (g): 69.8
• Monounsaturated Fatty Acids (MUFA) (g): 25.3
• Polyunsaturated Fatty Acids (PUFA) (g): 2.67
• Cholesterol (mg): 157
• Total Carbohydrate (g): 0
• Sugar (g): 0
• Protein (g): 0

BAROSi Cultured Cow Ghee offers a rich, cultured flavor, crafted from the finest cow milk. This ghee is prepared using traditional methods that enhance its nutritional benefits and taste. With its unique cultured process, it provides a distinct flavor and adds a nutritious boost to your meals.

• Cultured Process: Made using a unique cultured method for enhanced flavor and nutritional value.
• Traditional Methods: Produced using traditional techniques to maintain quality and authenticity.
• Nutritional Boost: Provides essential nutrients and healthy fats, enriching your diet.

• Returns And Refund Policy:

• - This item is eligible for a refund within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item.
• - In case of an incorrect item, a refund or replacement request can be raised only if the item is sealed, unopened, and unused.

Seller Name: Rajidi Retail Pvt Ltd - Aminjikarai
FSSAI Number: 20250318107108035
Address: Ground floor ,No.18/2c puliyambedu village noombal chennai -600077

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 365 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.