Litti Chokha is one such quintessential Bihari delicacy, and it is an absolute mouth-watering delicacy that has gained popularity in almost all parts of India. The recipe for Litti Chokha perfects everything: flavours, texture, and aroma. This is a must-try recipe that any food enthusiast would want to take advantage of. Litti is a preparation made of baked whole wheat flour bread balls, ghee, and spices over a charcoal fire or in a clay oven. Meanwhile, in preparing Chokha, potatoes, tomatoes, onions, garlic, and ginger are blended after being roasted. The preparation of Litti Chokha is completed, with both items being served together, topped with a dollop of ghee to give it a rich and creamy touch. No dish stands out as more iconic in Bihar cuisine than this, and it is also served on special occasions. Litti Chokha is one recipe with flavours, whiffs, and a feeling of comfort and cosiness. It's so simple, yet it has to be tasted by everyone who wants to delve into the rich food tradition of Bihar.

• 2 brinjal
• 4 tomatoes
• 3 potatoes
• 1 onion
• Coriander leaves
• 3 cloves garlic
• 3 tbsp mustard oil
• Salt
• 2 cups whole wheat flour
• 1/4th cup ghee
• 1 tsp ajwain
• 1/2 tsp salt
• 1 cup sattu

• To prepare the delicious Litti Chokha, first, roast the brinjal and tomato on the gas stove by keeping them on a stand and frequently flipping them so that they are properly cooked.
• Peel off the boiled potato, brinjal, and tomato and mash them together. This becomes the base of Chokha.
• Add chopped onions, coriander leaves, minced garlic, and salt to taste, along with a few drops of mustard oil and mix well.
• Preparation and cooking time for the Chokha is about 15-20 minutes.
• Meanwhile, for Litti dough preparation, take a mixture of wheat flour, ajwain, salt, oil-ghee, butter, or refined oil.
• Knead it well.
• When the dough is ready, preheat the oven to 180 degrees for 10 minutes.
• Take the dough as big as chapati size and fill it with the Sattu mixture.
• Now shape it in the form of a ball and continue repeating this process to make approximately 4-5 Littis.
• Place the Littis in the oven and bake for 18 minutes at 180 degrees.
• If not using the oven, cook on the gas stove over low heat until cooked through.
• The browned outside and soft inside Littis were to be dipped in the flavourful Chokha.
• Meanwhile, mix roasted gram flour with spices and herbs to prepare the Sattu filling.
• The amount of spices is always up to one's taste.
• Take the Litti out from the oven once they are ready and let them cool down for a couple of minutes.
• Serve hot Littis with delicious Chokha.
• Dip the Litti in hot ghee for an added layer of richness. You can also sprinkle fresh coriander leaves and a dollop of curd for extra flavour.
• Here is the iconic Bihari dish ready, perfect with just the right amount of flavours and textures.
• If you liked this litti chokha recipe, remember to share it with your friends and family.