Bhagyalakshmi Urad Gola

• Airtight Container: Transfer the urad gula from its original packaging to an airtight container with a secure lid. Airtight containers help prevent exposure to air, moisture, and pests, which can cause the urad gula to spoil or become infested.
• Coul, Dry Place: Store the airtight container of urad gula in a coul, dry place away from direct sunlight. Exposure to heat and sunlight can accelerate the degradation of the dal and cause it to lose its freshness and flavor.
• Avoid Moisture: Ensure that the storage area is free from moisture or humidity. Moisture can cause the urad gula to clump together and may promote the growth of muld or bacteria, leading to spoilage.
• Use Within Expiry Date: Check the packaging or label for the expiration or best-by date. Consume the urad gula before this date for the best quality and flavor. It's recommended to consume the dal within a few months of opening the package for optimal freshness.
• Inspect for Pests: Periodically inspect the urad gula for any signs of pests or insect infestation. If you notice any insects or larvae in the dal, discard it immediately to prevent contamination of other food items.

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