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Rice Flour, Edible Vegetable Oil (Palmolein, Sunflower Oil, Groundnut Oil), Fried Gram Flour, Bengal Gram, Garlic Pods, Iodised Salt, Dried Chilli, Curry Leaves, Mixed Spices.
Granamma Thattai/Nippattu is a traditional South Indian snack that brings a delightful crunch and rich flavors to your snacking experience. Made with a perfect blend of rice flour, chickpea flourand a variety of spices, these crispy, savory crackers are a beloved treat in Indian homes. With its crispy, thin texture and the balance of spices like cumin, black sesameand red chili, Granamma Thattai/Nippattu offers a satisfying snack that's both flavorful and satisfying. Perfect for tea-time or as a snack during long drives or gatherings, these crackers are easy to enjoy on their own or paired with chutneys. Granamma Thattai/Nippattu is a healthier alternative to many deep-fried snacks, as it is prepared using minimal oil, ensuring you get all the crunch without the excess grease. Whether you’re a fan of traditional Indian snacks or just looking to try something new, Granamma Thattai/Nippattu provides an authentic, home-style taste that’s both simple and delicious.
Seller Name: Spwave Pvt Ltd - Wilson Garden
Customer Care: instamart.support@swiggy.in
Country Of Origin: India. The Shelf life of this product is 180 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.