Haldiram's Nagpur Aloo Bhujia

Potato, Refined Palmolein Oil, Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tapary Beans (Moth Dal) Flour, lodised Salt, Red Chilli Powder, Black Salt, Acidity Regulator (INS 330), Black Pepper, Clove, Cardamom, Dried Ginger Powder, Dried Garlic Powder, Refined Sugar, Cumin Powder, Bay Leaves, Nutmeg, Cinnamon and Mint Leaves

Haldiram Nagpur Aloo Bhujia is a savory and crispy snack made from potatoes, known for its irresistible taste and crunch.

• Crispy Texture: Provides a satisfying crunch with every bite, making it a perfect snack for any time of day.
• Flavorful Seasoning: Seasoned with a blend of spices and herbs, delivering a savory and mildly spicy taste that enhances its potato base.
• High-Quality Ingredients: Made from premium potatoes and carefully selected spices, ensuring a fresh and authentic flavor experience.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 183 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.