Jau/Barley Sattu, Roasted & Stone-Ground by Hand, High Protein, From Bihar & Jharkhand 250g

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Jau/Barley Sattu, Roasted & Stone-Ground by Hand, High Protein, From Bihar & Jharkhand 250g
Wholesome Sattu, Roasted & Stone Ground.
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Nutritional Information

Nutritional Information per 100g:

  • Energy: 448.6 Kcal
  • Fat: 6.42 g
  • Carbohydrate: 64.9 g
  • Of which Sugar: 0.92 g
  • Protein: 21 g
  • Dietary Fibre: 3.4 g
  • Crude Fibre: 8.2 g
Description
  • Jau/Barley Sattu – Handmade Superfood | Roasted and Stone-Ground by Hand (45–60 Rotations/Hour) | High Protein | High Fibre | From Bihar and Jharkhand | 250g
  • Why Us
  • Stone ground and hand roasted
  • Non factory made
  • Made in small batches
  • Gluten Free
  • Highly rich in Nutrients
  • No artificial preservatives
  • No artificial colorant
  • Source
  • Sourced locally from farmers of Bihar and Jharkhand
  • Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.
Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India. The Shelf life of this product is 120 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.