ORGANIC TATTVA Ragi Whole

Nutritional Information per 100 g

• Calories: 340
• Total Fat: 2g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Total Carbohydrate: 73g
• Dietary Fiber: 3g
• Total Sugars: 0g
• Includes 0g Added Sugars
• Protein: 8g
• Vitamin D: 0mcg
• Calcium: 321mg
• Iron: 3mg
• Potassium: 0mg

Elevate your meals with ORGANIC TATTVA Ragi Whole, a gluten-free grain rich in fiber, calcium and iron. Perfect for making porridge, rotis and more, it’s a healthy addition to your kitchen that supports strong bones and digestion.

• Gluten-Free and High in Fiber: Ragi is a great choice for those with gluten intolerance. It’s also rich in dietary fiber, which helps in digestion and weight management.
• Rich in Calcium and Iron: Ragi is an excellent source of calcium, helping to strengthen bones and iron, which promotes healthy blood circulation.
• Versatile and Easy to Cook: Ragi can be used to prepare a variety of dishes, including porridge, roti and even baked goods, making it a great addition to any diet.

• Returns And Refund Policy: This item is eligible for a refund or replacement within 4 days of purchase, in an unlikely event of a damaged/defective/incorrect item. In case of an incorrect item , you may raise a refund or replacement request only if the item is sealed/unopened/unused.