Karachi Bakery Green Pista Biscuits

Nutritional Information per 100 g

• Energy: 533 kcal
• Total Fat: 27.7 g
• Saturated Fat: 16.6 g
• Monounsaturated Fats: 8.8 g
• Polyunsaturated Fats: 2.3 g
• Trans Fat: 0.4 g
• Cholesterol: 1 mg
• Sodium: 40 mg
• Total Carbohydrates: 64.8 g
• Total Sugars: 29 g
• Added Sugar: 27 g
• Dietary Fiber: 0.98 g
• Protein: 6.1 g
• Calcium: 60 mg
• Iron: 0.32 mg

Karachi Bakery Green Pista Biscuits offer a delightful nutty flavor and aromatic taste in every bite. These melt-in-the-mouth cookies are infused with pistachios, making them rich and flavorful. Perfect for festive gifting or indulgent snacking, they're a timeless favorite among traditional biscuit lovers.

• Returns and Refund Policy
• - This item is eligible for replacement within 3 days of purchase in the unlikely event of a damaged, defective, or incorrect item, please ensure the product is in its original condition, with manufacturer packaging, to enable a successful pick-up
• - In case of an incorrect item, a replacement request can be raised only if the item is sealed, unopened, and unused
• - After 3 days for damaged and defctive item, please contact the brand directly at {Brand email id} / {Brand contact number}.

Seller Name: Rajidi Retail Pvt Ltd - Mahal
FSSAI Number: 20240605106078964
Address: GF, P no 58, Industrial Busti Science, NIT, Village Dhantoli,Nagpur Maharashtra -440027

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 150 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.