Lo! Foods Gluten Free Atta Multi Millet Flour (Ragi, Jowar, Bajra multigrain

Nutritional Information per 100 g

• Energy (kcal): 366.1
• Protein (g): 11.6
• Carbohydrates (g): 72.5
• Dietary Fibre (g): 12.3
• Total Sugars (g): 2.8
• Added Sugars (g): 0.0
• Total Fat (g): 3.3
• Saturated Fat (g): 0.5
• Trans Fat (g): 0.0
• Cholesterol (mg): 0.0
• Sodium (mg): 82.6

Combining gluten-conscious nutrition with the power of millets, this multi-grain flour supports a wholesome diet. It provides essential nutrients and fiber while maintaining a mild taste. Ideal for those with gluten sensitivity or looking to diversify their flour intake healthily.

• Multi-Millet Formulation: Blends nutrient-rich millets like jowar, bajra, and ragi for a balanced intake of protein, fiber, and minerals perfect for anyone seeking traditional grains in a modern, gluten-aware lifestyle.
• Gluten-Smart Benefits: Designed to reduce gluten load while offering similar functionality as wheat flour, it supports better digestion and fewer dietary triggers without sacrificing flavour or culinary possibilities.
• Soft Dough Compatibility: Enables easy kneading and rolling into chapatis or pancakes that remain soft and flavourful, making it suitable for everyday Indian meals or fusion recipes.