MAGGI 2-Minute Instant Noodles, Made With Quality Spices

• Noodles: Refined wheat flour (Maida)
• Palm oil
• Iodized salt
• Wheat gluten
• Thickeners (508 & 412)
• Acidity regulators (501(i) & 500(i))
• Humectant (451(i))
• MASALA TASTEMAKER: Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chili powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder & Nutmeg powder)
• Refined wheat flour (Maida)
• Hydrolysed groundnut protein
• Sugar
• Palm oil
• Starch
• Iodized salt
• Thickener (508)
• Flavor enhancer (635)
• Toasted onion flakes
• Acidity regulator (330)
• Colour (150d)

• Calories: Around 200 to 220 kcal
• Carbohydrates: Approximately 26 to 30 grams
• Protein: Roughly 5 to 7 grams
• Fat: Typically 8 to 10 grams
• Dietary Fiber: About 2 to 3 grams
• Sodium: Around 800 to 1000 milligrams
• Iron: Usually provides a small amount of iron, but the exact quantity may vary based on fortification

Break the noodle cake into 4 parts. Add noodles and TASTEMAKER to 210 ml (approx 1 cup) of boiling water. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water. Hold for 1 min after cooking. Serve hot.

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