Mayurank Chitra Rajma (Barbati Beej )

• Cool, Dry Place: Store the Mayurank Chitra Rajma in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture absorption.
• Airtight Container: Once opened, transfer the rajma to an airtight container to protect it from pests and moisture.
• Avoid Humidity: Keep the container in a place with low humidity to prevent the beans from spoiling.
• Refrigeration (Optional): For extended shelf life, especially in humid climates, store the beans in the refrigerator.

• Energy : 153 Kcal
• Carbs: 12 g,
• Fat: 8 g,
• Protein: 14 g.

• Rinse the dry Rajma under cold water.
• Soak them in plenty of water for at least 8 hours or overnight.
• After soaking, drain the water and rinse the Rajma thoroughly.
• In a pressure cooker or large pot, add the soaked and rinsed 
• Add salt to taste.
• Pressure cook for about 20-25 minutes or simmer 

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