MOI SOI Gochujang Korean Fermented Chilli Paste

This product brings the authentic flavours of Korean cuisine right to your kitchen with its rich, spicy and fermented taste. Known for its versatility, it can be used in a variety of dishes, adding depth and complexity. Whether you're cooking traditional Korean meals or exploring new culinary ideas, it is a perfect addition to your pantry.

• Authentic Korean flavour: The Gochujang Korean Fermented Chilli Paste captures the essence of traditional Korean cooking with its perfect balance of heat, sweetness and fermentation. This paste can be used in a variety of dishes such as bibimbap, kimchi and stir-fries. Its rich, bold flavour enhances the taste of your meals, giving you an authentic Korean culinary experience right at home.
• Versatile Ingredient for Different Recipes: This paste can be used in marinades, sauces, soups or dips, making it an incredibly versatile addition to your kitchen. It pairs perfectly with meats, vegetables, noodles and rice dishes. Whether you're preparing traditional Korean dishes or experimenting with fusion cuisine, it adds a delicious, spicy kick to any recipe.
• Health Benefits from Fermentation: The Gochujang paste is fermented, a process that enhances its nutritional value. Fermentation increases the availability of beneficial bacteria, which can support digestion and gut health. Additionally, the natural ingredients offer a source of antioxidants and minerals, making it a flavourful yet health-conscious choice for enhancing your meals.