Nongshim Shin Red Super Spicy Cup Noodle Soup

• Noodles: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS 339(i), INS 452(i), INS 500(i), INS 501(i)), emulsifier (INS 322, (soy)), sweetener (INS 420(i)), green tea extract, colour (INS 101).
• Soup Base: Seasoning (Hydrolysed vegetable protein (soy, corn), maltodextrin, salt, soybean paste, bean sprout, soy sauce (soy, wheat), sugar, red pepper, yeast extract, soybean oil, garlic, onion, anchovy, refined wheat, emulsifier (INS 322 (soy)), spices (maltodextrin, glucose, red pepper, corn flour, black pepper, chilli extract)), salt, flavor enhancers (INS 621, INS 627, INS 631), sugar, shiitake mushroom, anti-caking agent (INS 551).
• Flakes: Dried carrot (42.5%), dried green onion (27.5%), dried shiitake mushroom (20%), dried red pepper (10%).

• Calories: 290 kcal
• Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 47g
• Sugars: 4g
• Fiber: 3g
• Protein: 5g
• Sodium: 1230mg (51% Daily Value)

• Bring a pot of water to boil on the stove or heat water in a microwave-safe container until hot.
• Remove the lid from the Nongshim Shin Red Super Spicy Cup Noodle Soup.
• Fill the cup with boiling water up to the indicated fill line.
• Close the lid and let the noodles steep for 3-4 minutes, allowing them to cook and soften.
• After steeping, carefully stir the noodles and soup base together until well combined.
• Your Nongshim Shin Red Super Spicy Cup Noodle Soup is now ready to enjoy! Be cautious, as the soup may be hot.

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