organic tattva Urad Dal Whole White

• Store in a Cool, Dry Place: Keep the urad dal in an airtight container in a cool, dry area away from direct sunlight.
• Protect from Moisture: Moisture can cause the dal to spoil or develop mold, so ensure the storage container is completely dry before adding the dal.
• Use Pest Control Measures: To prevent infestation by insects or pests, consider using pest control measures such as storing the dal with bay leaves or neem leaves, or placing sachets of silica gel in the storage container.
• Check for Signs of Spoilage: Regularly inspect the dal for any signs of spoilage, such as discoloration, foul odor, or mold growth. If you notice any of these signs, discard the dal immediately.
• Use Within Stipulated Time: Although urad dal has a long shelf life when stored properly, it's best to use it within a reasonable time frame to ensure freshness and flavor.
• Follow Manufacturer's Guidelines: Follow any specific storage instructions provided by the manufacturer on the packaging for optimal shelf life and quality.

• Energy - 359.69 Kcal
• Total fat 1.21 g
• Saturated fat - 0.21 g
• Trans fat - 0.005 g
• Cholesterol - 0.10 mg
• Sodium - 10.26 mg
• Total carbohydrates - 60.11 g
• Dietary fat 4.16 g
• Total sugar - 0.57 g
• Added sugar - 0.00 g
• Protein - 25.01 g
• Potassium - 680.27 mg

• Rinse dal thoroughly.
• Soak for 4-6 hours.
• Drain water.
• Cook in boiling water until tender.
• Season as desired.

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