Supreme Harvest Rice Flour

• Cool, Dry Place: Store rice flour in an airtight container in a cool, dry place away from direct sunlight. Exposure to moisture can cause the flour to spoil or develop mold.
• Avoid Humidity: Moisture can cause rice flour to clump or become stale. Ensure that the storage container is completely dry before transferring the flour into it.
• Seal Well: Use an airtight container or resealable bag to prevent air from entering and moisture from affecting the flour. Make sure the container is tightly sealed after each use.
• Refrigeration or Freezing: While not necessary, storing rice flour in the refrigerator or freezer can extend its shelf life, especially in hot and humid climates. If storing in the refrigerator or freezer, allow the flour to come to room temperature before using it to prevent condensation.

• Calories: Approximately 366 kcal
• Carbohydrates: Around 80 grams, mostly complex carbohydrates
• Protein: Approximately 6.7 grams
• Fat: Approximately 1 gram, mostly unsaturated fats
• Dietary Fiber: Approximately 1.3 grams
• Vitamins and Minerals: Rice flour is not a significant source of vitamins and minerals unless fortified. However, it may contain small amounts of iron, manganese, and B vitamins.

• Baking: Rice flour can be used alone or in combination with other flours to make gluten-free baked goods such as bread, cakes, cookies, and muffins.
• Thickening Agent: Rice flour can be used as a thickening agent in soups, sauces, gravies, and puddings. Mix it with a small amount of liquid to form a slurry before adding it to the dish to prevent clumping.
• Coating: Use rice flour as a coating for frying fish, chicken, or vegetables. It creates a crispy, golden exterior when fried.
• Dusting: Dust surfaces with rice flour to prevent dough from sticking when rolling out pastry, pizza dough, or bread dough.
• Asian Cuisine: Rice flour is commonly used in Asian cuisines to make dishes such as rice noodles, dumplings, and rice cakes.

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