The Health Factory Multi Protein Bread (Vegan Friendly)

• Protein Sources: Plant-based protein sources such as pea protein, soy protein, or rice protein are commonly used in vegan-friendly protein bread.
• Flour: Whole grain flours like wheat, oat, or barley flour may be used as the base.
• Seeds and Nuts: Ingredients like chia seeds, flaxseeds, pumpkin seeds, or nuts may be added for texture and nutritional value.
• Sweeteners: Natural sweeteners like agave syrup, maple syrup, or fruit purees might be used in vegan protein bread for flavor.
• Leavening Agents: Yeast, baking powder, or baking soda are used to help the bread rise.
• Emulsifiers and Stabilizers: Ingredients like xanthan gum or guar gum may be added to improve texture and consistency.

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