The Health Factory Zero Maida Pizza Base

100% Whole Wheat Flour (Chakki Fresh Atta), Yeast, Vinegar, Gluten, Soya Protein Isolate, Sunflower Oil, Cane Sugar, Iodised Salt, Sesame, Cultured Wheat Flour, Vitamin C.

Nutritional Information per 100 g

• Energy (Kcal): 245.22
• Protein (g): 13.72
• Carbohydrate (g): 44.66
• Sugar (g): 4.22
• Added Sugar (g): 2.10
• Dietary Fibre (g): 6.34
• Fat (g): 1.30
• Trans Fat (g): 0.00
• Saturated Fat (g): 0.34
• Cholesterol (mg): 0.00
• Sodium (mg): 333.52

Not Brown, 100% Whole Wheat. Indulge in delicious, fibre- rich pizzas with Zero Maida Pizza Base. Backed by our Clean Label Promise - No Maida, Preservatives, Emulsifiers, Palm Oil and Malt Powder, it is the perfect base for guilt-free, homemade pizzas loaded with your favorite toppings. Healthy Fibre, Happy Gut- Up to 5g Fibre in a pizza base.

• Firm and Crispy Texture: Bakes evenly with a satisfying crunch, providing the ideal foundation for cheese, sauce, and hearty toppings.
• Ready for Quick Prep: Pre-baked base cuts down prep time, letting you enjoy fresh, homemade pizza in just a few minutes.
• Compatible with All Diets: Suitable for vegetarian, vegan, or protein-rich toppings, making it a versatile choice for every pizza lover.

Seller Name: Greenmania Modern Retail Pvt Ltd - Carmelaram
FSSAI Number: 11224333001432
Address: SY no- 23/5,GF Doddakannelli village, Varthur Hobli Bangalore, Karnataka -560035

Customer Care: instamart.support@swiggy.in

Country Of Origin: India. The Shelf life of this product is 6 days from the date of manufacture or packed by.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.