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Nutritional Information per 100 g
Vijayalakshmi Deer Orid Dall is a premium-grade split black gram that serves as a staple ingredient in South Indian cuisine. This versatile dal is widely used to prepare traditional dishes like idli, dosa batter and vadas, adding a distinct taste and texture. Packed with protein and nutrients, it is an essential addition to any healthy diet.
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Address: Property bearing no 449/25/01, H Siddaiah Road, Wilson Garden, Bangalore - 560027