Almond Soup, often served as a luxurious and creamy delicacy, gives perfect harmony of nutty flavours and velvety textures. Such soup would be great for going with elegant meals and cozy evenings. This almond soup recipe mingles wholesome goodness from the almonds with a smooth, flavourful broth, creating a nourishing and indulgent dish. The soup is prepared from a fine paste of soaked and peeled almonds simmered with milk or cream, aromatic spices like nutmeg and cardamom, and a touch of butter or ghee to heighten the richness. The overall luxurious pleasure of this soup is laced with nutrients since almonds are an excellent source of vitamin E, healthy fats, and antioxidants. Garnished with slivers of roasted almonds, fresh herbs, or a drizzle of cream, Almond Soup is pretty as it tastes. Minimal nutty aroma and soft creamy texture make the Almond Soup versatile, going well with crusty bread or light salads. It's perfect for festive occasions, dinner parties, or a comforting treat on cold days. This almond soup recipe is easy to prepare and offers a restaurant-quality experience. It can also be adapted for dietary preferences because plant-based milk may be used for a vegan adaptation that does not compromise its signature flavour. Enjoy the rich, nutty warmth of Almond Soup and add more culinary sophistication to this beautiful and wholesome dish that pleases the senses in every spoonful.

• 50 gms almonds
• 2 tbsp butter
• 4 tbsp maida
• 1 cup milk
• 4 tbsp cream
• 1/8 tsp powdered black pepper
• 2 tsp salt

• Let's explore the recipe of almond soup. First, blanch the almonds in water to remove their skins.
• Chop half of the almonds for later use as nutty crunch at the end of the soup, and blend the remaining almonds with some milk in a blender into a rich almond milk mixture.
• This mixture will form the backbone of the soup, creating all its characteristic creamy flavour and texture.
• Now, melt butter in a deep saucepan over medium heat. Once done, add the finely chopped almonds to the butter and saut them until they turn light golden brown.
• Add flour to the pan, lightly frying it with the almonds. As the flour and almonds lightly turn golden, they form the roux, an ingredient for the soup, creating a creamy texture.
• Gradually add the water to the roux. There's a need to continue stirring to avoid lumps.
• This is another critical stage where stirring takes place, which contributes to the incorporation of flour into the liquid so that it makes a smooth base for the soup.
• Then, once it becomes free from lumps, the liquid is brought to a boil. The boil lets it thicken further and allows flavours to come together.
• Time now to add the star: the almond milk mixture. Pour the blended almonds and milk into the soup base, and stir it in gently.
• Season with salt and add just a pinch of black pepper powder to take that flavour to a level. Let the soup come to a gentle boil, then reduce the heat and let it simmer for 8-10 minutes.
• The flavours combine magnificently as the soup thickens to the right consistency. Frequent stirring prevents the soup from sticking to the bottom of the pan.
• When the soup is ready, ladle it into bowls and top each serving with a dollop of cream for that added luxury factor and an extra beautiful presentation. Serve the almond soup hot with some crusty bread or crackers for a complete and filling meal.
• This recipe of almond soup is a perfect example of how simple ingredients can turn into such an elegant dish.
• The buttery saut ed almonds add such a delightful crunch, and the creamy almond and milk base give so much texture to the soup.
• Salt and black pepper add subtle seasoning to the dish that doesn't overwhelm the delicate taste of the nut but enhances its natural nuttiness.
• Whether as a starter course in a dinner, or a comforting bowl of warmth on a quiet evening, this almond soup surely leaves an impression.