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Aloo Matar Curry

Serves 4
30 mins
210 Kcal
Aloo Matar Curry is the ultimate comfort food—a warm, flavorful dish that combines soft potatoes with sweet peas, all simmered in a rich, spiced tomato gravy. This classic Indian curry is simple, hearty, and full of flavor, making it the perfect dish for cozy meals at home. The potatoes soak up the spices, while the peas add a pop of sweetness and color, creating a perfect balance in every bite. What makes this aloo matar curry special is the mix of spices—cumin, coriander, turmeric, and garam masala—that give it a deep, warming flavor. The base of onions, tomatoes, and ginger creates a smooth, fragrant gravy that brings everything together. Whether you serve it with fluffy basmati rice, warm roti, or some crispy bread, Aloo Matar Curry goes well with almost anything, making it great for any meal. What makes this curry even better is its versatility. You can adjust the spice level to suit your taste, throw in extra veggies like carrots or peas, or keep it simple and classic. Aloo Matar Curry is a crowd-pleaser whether you're craving a comforting dinner or a flavorful dish to impress. Simple, satisfying, and full of heart—this aloo matar curry is the kind of meal that feels like home.

Ingredients required for Aloo Matar Curry

  1. 2 medium potato
  2. 1 cup peas
  3. 1 tsp cumin seeds
  4. 2 tbsp oil
  5. 1 large onion
  6. 1 tbsp ginger-garlic paste
  7. 1/2 tsp turmeric powder
  8. 1 tsp red chili powder
  9. 1 tsp coriander powder
  10. Salt
  11. Coriander leaves

Cooking steps for Aloo Matar Curry

  1. 1
    Craving something warm and comforting?Aloo matar curry is cozy dish combines tender potatoes and sweet peas in a flavorful, spiced gravy that's easy to make but packed with deliciousness.
  2. 2
    Start by peeling and dicing 500 grams of potatoes into small cubes.
  3. 3
    Smaller pieces cook faster and soak up all those amazing flavors. Heat 2 tablespoons of oil in a kadai or deep pan over medium heat.
  4. 4
    Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle and pop for a few seconds. It's the first sign that something tasty is on the way.
  5. 5
    Now, add 1 finely chopped onion and saut for about 4-5 minutes, until it turns golden brown and soft. Your kitchen is about to smell incredible.
  6. 6
    Stir in 1 teaspoon of ginger-garlic paste and cook for another minute until that raw smell disappears, leaving you with a fragrant base. Time to add some spice! Toss in 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of coriander powder.
  7. 7
    Stir everything around and let the spices bloom in the hot oil for a minute or two.
  8. 8
    Next, add your diced potatoes and 1 cup of peas.
  9. 9
    Stir it all together so the veggies are well coated with the spiced oil.
  10. 10
    Season with salt to taste, then pour in 1.5 cups of water.
  11. 11
    Give it another stir, cover, and let it simmer on medium heat for 15-20 minutes, or until the potatoes are tender and the curry thickens to a lovely, rich consistency.
  12. 12
    Check the potatoes with a fork to make sure they're fully cooked and soft.
  13. 13
    Once it's done, garnish with a handful of fresh coriander leaves to add a pop of color and freshness.
  14. 14
    Serve your aloo matar curry hot with fluffy rice or soft roti, and enjoy a comforting, flavorful meal that'll satisfy your cravings every time. It's easy, quick, and packed with all the right spices—perfect for any day when you need a little extra warmth.

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FAQs

What's the best way to make Aloo Matar Curry creamy without using cream?

Can I use frozen peas instead of fresh ones for Aloo Matar Curry?

How can I make Aloo Matar Curry spicier?