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18 MINS delivery
Atta Ka Sheera
Serves 4
25 mins
1667 Kcal
Alright, dessert lovers, let's dive into the ultimate warm-and-cozy treat Atta ka Sheera. This is the dessert equivalent of your favorite hoodie comforting, timeless, and impossible to resist. Made with roasted whole wheat flour, rich ghee, and just the right amount of sweetness, atta ka sheera is a total vibe for when you need something simple yet oh-so-satisfying. The magic of an atta ka sheera recipe lies in the roast get that flour golden-brown and nutty, and you're halfway to dessert perfection. Then comes the ghee, melting into the mix like butter on toast, creating a velvety base. Add sugar, a splash of milk or water, and a little cardamom for those subtle cozy-spice notes. Want to flex a little? Toss in some chopped almonds or cashews and let them toast up for added crunch. Bonus points if you finish it with a sprinkle of saffron—it's giving luxury dessert energy. This isn't just a dessert; it's a mood. Whether you're celebrating, need a pick-me-up, or just craving something warm and indulgent, atta ka sheera is here to deliver those homey, nostalgic feels. Whip it up in no time and watch it disappear just as fast—it's that good. Ready to channel your inner dessert chef? This recipe of atta ka sheera is where it's at.
Ingredients required for Atta Ka Sheera
- 11/2 cup whole wheat flour
- 1 cup powdered sugar
- 1/2 cup ghee
- 1/2 tsp green cardamom powder
- 1 tbsp rose water
- 2 tbsp mixed nuts chopped
Cooking steps for Atta Ka Sheera
- 1Gather around, foodie fam, because we're diving into the OG comfort dessert that hits different every single time—atta ka sheera! This indulgent, melt-in-your-mouth treat is what grandma used to whip up to turn blah days into celebrations.
- 2Let's not gatekeep; here's the ultimate atta ka sheera recipe that's pure soul food vibes. Start with 1/2 cup of ghee (yes, we're going unapologetically rich here) in a heavy-bottomed pan, letting it melt into golden perfection.
- 3Toss in 11/2 cups of whole wheat flour (atta) and stir like your life depends on it—this is your arm workout, bestie! Cook over medium heat until the flour turns nutty and aromatic, morphing into a dreamy golden-brown hue.
- 4Keep your eyes and nose on this because burnt atta? Nope, we don't vibe with that. Now, lower the heat and stir in 1 cup of powdered sugar.
- 5Mix like a pro until the sugar dissolves into the ghee-flour mix, giving you that signature sheera texture. Sprinkle in 1/2 teaspoon of green cardamom powder for that next-level aroma that feels like a warm hug.
- 6Slowly, like you're in a slo-mo cooking reel, add 3 cups of hot water, stirring constantly to avoid lumps (no clumps allowed, folks!).
- 7The mixture will bubble and hiss—don't freak, just keep stirring until it thickens into silky magic. A tablespoon of rose water swoops in like the diva ingredient, adding floral elegance to this desi delight.
- 8Finally, the glow-up moment: top with 2 tablespoons of chopped mixed nuts for crunch and a touch of bougie.
- 9Serve it warm, straight from the pan, and watch everyone go feral over this classic dessert. There you have it—the ultimate recipe of atta ka sheera that's cozy, nostalgic, and oh-so-satisfying!