A banana oats pancake is a healthy and delicious form of a classic pancake. It is ideal to be prepared as breakfast for individuals searching for something nutritious to begin their day. The pancake is gluten-free with a beautiful natural sweetness, filled with the goodness of ripe bananas and oats. Combining mashed bananas and grounded oats produces light and fluffy while supplying fibre and potassium. If you want to make an easy banana oats pancake, there's a simple recipe with just a few ingredients. You will need three ripe bananas, rolled oats, eggs, baking powder, and a pinch of salt. You can add some extra flavour by using vanilla extract or cinnamon. Start by running the oats into a fine flour in a blender. Then, mix them well with the mashed bananas, eggs, and baking powder to form a batter. Once your pan has heated, pour the batter in circles and fry until golden brown on both sides. These pancakes are very healthy and versatile, and one might top them with fresh fruits, yoghurt, nut butter, or maple syrup for that extra burst of flavour. They are great in terms of choice when looking for a gluten-free or dairy-free option that does not compromise on taste. Whether quickly dishing out breakfast or a relaxing weekend brunch, the banana oats pancake recipe is the perfect one to take your cravings away while fueling with nutritious ingredients.

• 125ml oat milk
• 2 eggs
• 1 banana
• 100 gms rolled oats
• 2 tsp baking powder
• Vanilla extract
• Oil
• Yoghurt

• These banana oats pancakes are basically breakfast glow-up goals: healthy, hearty, and totally Instagram-worthy.
• Start by gathering the crew: 125ml oat milk, 2 eggs separated, 1 ripe banana, 100g rolled oats, 2 Tsp baking powder, a few drops of vanilla extract, avocado oil spray, and toppings galore (yoghurt, fruits, cinnamon, whatever sets your vibe).
• Blend those oats into a fine flour, setting the stage for a fibre-packed, wholesome batter.
• Add baking powder to the oat flour for that extra fluff factor.
• Mash the banana in a bowl until it's smooth with a little chunky charm—it's the natural sweetness hero here.
• Separate the eggs, whisking the whites into soft peaks because air equals fluffy pancakes.
• Mix the yolks with oat milk and a splash of vanilla, bringing creamy richness to the wet mix.
• Combine the banana with the yolk mixture like a sweet symphony and fold it into the dry ingredients.
• Gently fold in the whipped whites like you're handling precious clouds—light and airy is the goal.
• Heat up a non-stick skillet, spritzing it with avocado oil for a clean, crisp cook.
• Spoon the batter onto the skillet, cooking each pancake well, until the golden brown vibes emerge.
• Stack these banana oats pancakes on a plate and crown them with low-fat yoghurt and your fave fruits.
• Each bite is a balance of banana sweetness, oat heartiness, and pancake fluffiness.
• This recipe of Banana oats pancakes is a healthy breakfast that doesn't skimp on taste, filling you with all the good vibes to crush your day.