Robusta Banana Singles (Baalehannu)

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Robusta Banana Singles (Baalehannu)
Mildly Sweet & Creamy. The standard, familiar banana flavor.
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Description
  • Flavour Profile : Sweet, Mildly Tangy and Richly Nuanced - Robusta bananas offer a naturally sweet flavour with a gentle tang and a pleasant musky aroma. As they ripen, their sweetness deepens, sometimes revealing delicate dessert-like notes reminiscent of lemon custard or crème brûlée. This evolving flavour makes them enjoyable at every stage of ripeness.
  • Texture Profile : Creamy, Firm and Semi-Starchy - The flesh is creamy yet slightly starchy, with a smooth ivory colour. Even when ripe, Robusta bananas maintain their firmness and shape, making them ideal for both raw consumption and cooking. While they soften with ripeness, they retain a dense, tender consistency that does not turn mushy easily.
  • Use Case : Snack-Ready, Cook-Friendly and Versatile - Enjoy them raw as a wholesome snack or in fruit salads. Their firm structure makes them excellent for fritters, curries, baking (banana bread, muffins, cakes), and chip-making when unripe. Their creamy texture blends beautifully into smoothies and shakes, and they’re also suitable for baby food due to their easy-to-digest consistency.
Seller Details

Seller Name: Growgreenherbs Modern Retails Pvt Ltd Bhoganhalli
FSSAI Number: 11222333001812
Address: GF,PK sports club,Sy. No. 6/3,Bhoganahalli Village, Varthur Hobli, Bengaluru South Taluk - 560103

Customer Care: instamart.support@swiggy.in

Other Information

Country Of Origin: India.The image(s) shown are representative of the actual product. While every effort has been made to maintain accurate and up to date product related content, it is recommended to read product labels, batch and manufacturing/packing details along with warnings and directions before using or consuming a packed product. For other products or any additional information, please contact the seller and in case you wish to contact the manufacturer/packer, the address mentioned on the product label should be used.