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Bbq Chicken Wrap
Serves 4
15 mins
458 Kcal
The BBQ Chicken Wrap is basically the Beyonc of wraps bold, flavorful, and always stealing the spotlight. It's the perfect mix of smoky, tangy BBQ chicken wrapped up in a soft tortilla, with just the right balance of crunchy, creamy, and saucy. Whether you're grabbing it on-the-go or turning it into a full-on meal, this wrap is here to make sure you're never caught snacking on boring. Let's break it down: tender, shredded BBQ chicken coated in a smoky-sweet sauce is the star of the show, bringing those classic barbecue vibes. Add in crisp lettuce, juicy tomatoes, crunchy onions, and maybe a sprinkle of cheese if you're feeling extra. Top it all off with a drizzle of creamy ranch or spicy chipotle sauce for that “wow” factor, and roll it all up into a tortilla blanket of goodness. The BBQ Chicken Wrap recipe is as effortless as it is iconic. Start with your BBQ chicken leftovers or freshly cooked—then layer it on a tortilla with your favorite add-ins. Wrap it up burrito-style, toast it for a slight crunch, and boom: you've got a handheld feast ready in minutes. Perfect for meal preps, picnics, or even last-minute dinner plans, the BBQ Chicken Wrap is versatile, delicious, and always a crowd-pleaser. It's smoky, it's saucy, and it's got that irresistible flavor combo that'll keep you coming back for more.
Ingredients required for Bbq Chicken Wrap
- 2 cup chicken
- 2 cup cheddar cheese
- 1/4 cup cilantro
- 1/4 cup red onion
- 1/2 cup barbecue sauce
- 2 tbsp oil
Cooking steps for Bbq Chicken Wrap
- 1Let's wrap up your hunger in style with this drool-worthy BBQ chicken wrap recipe your next go-to for quick lunches or laid-back dinners. It's a vibe!
- 2Start by grabbing 2 cups of cooked, shredded chicken (pro tip: rotisserie chicken saves the day).
- 3Toss the chicken in 1/2 cup of your favorite barbecue sauce, mixing until every shred is saucy and flavorful.
- 4Now, prep the extras! Chop up 1/4 cup of fresh cilantro and 1/4 cup of red onion for that burst of freshness and crunch.
- 5Keep 2 cups of shredded cheddar cheese handy because cheese is life.
- 6Lay a large flour tortilla flat on a clean surface and layer it up: spread a generous scoop of BBQ chicken in the center, sprinkle some red onion and cilantro, and top it with a handful of shredded cheddar cheese.
- 7Roll it up tightly like you mean it, tucking in the edges so nothing escapes.
- 8Repeat with the remaining tortillas and fillings, creating 4-5 wraps that are ready to rock.
- 9Heat 2 tablespoons of oil in a large skillet over medium heat.
- 10Place the wraps seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
- 11Flip gently to get that golden crust all around it's all about that crunch!
- 12Slice each wrap in half diagonally, plate them up, and serve hot with extra barbecue sauce or a side of ranch for dipping. This recipe of BBQ chicken wrap is the perfect balance of smoky, cheesy, and fresh a total flavor bomb!