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Bitter Gourd Pickle
Serves 4
55 mins
688 Kcal
Alright, let's talk bitter gourd pickle—aka the underdog of the pickle world that's here to blow your mind. If you've been sleeping on bitter gourd, this pickle is your wake-up call. The bitter gourd pickle recipe starts with karela (that's bitter gourd for the uninitiated), thinly sliced and salted to take the edge off its natural bitterness. Then it gets the star treatment with a spice blend of mustard seeds, turmeric, chili powder, and a little magic. The real MVP? Mustard oil adds smoky depth and a serious flavor punch. A splash of vinegar seals the deal, giving it that tangy kick. A bitter gourd pickle that's anything but basic. It's spicy, tangy, slightly bitter, and totally addictive. Pair it with parathas, dal and rice, or even jazz up a sandwich. Honestly, this pickle is the definition of a pantry flex—it's unique, flavorful, and guaranteed to upgrade any meal. Don't sleep on this bitter gourd pickle recipe. It's a whole vibe in a jar.
Ingredients required for Bitter Gourd Pickle
- 250 gms bitter gourd
- 1 tsp mustard seeds
- 1 tsp fenugreek seeds
- 150 ml apple cider vinegar
- 60 ml mustard oil
- 1/2 tsp red chilli powder
- 8-9 garlic cloves
- 5-6 green chillies
- Salt
Cooking steps for Bitter Gourd Pickle
- 1If you're ready to level up your pickle game, this bitter gourd pickle recipe is your new bestie.
- 2It's bold, spicy, and packed with flavor that'll have your taste buds doing a happy dance.
- 3Here's how to whip up this show-stopping condiment. Start with 50 grams of bitter gourd (karela)—slice it thin and sprinkle with salt to mellow out that signature bitterness.
- 4While the karela is doing its thing, heat 60 ml of mustard oil (about 4 tablespoons, or swap it with sesame oil if that's your jam) in a pan until it's shimmering and aromatic.
- 5Toss in 1 teaspoon each of mustard seeds and fenugreek seeds, letting them crackle and release their magic.
- 6Add 8 to 9 thinly sliced garlic cloves and 5 to 6 slit green chilies to the pan, saut ing until fragrant.
- 7Now, bring the spice game with 1/2 teaspoon red chili powder (or cayenne for a kick).
- 8Stir it all together, then introduce the star of the show—your salted bitter gourd slices. Cook them until they soak up all those incredible flavors.
- 9Finish with 150 ml apple cider vinegar (or white vinegar if that's what you've got), mixing everything thoroughly.
- 10Let it simmer for a minute, then cool and transfer your masterpiece into a sterilized jar.
- 11This recipe of bitter gourd pickle is a perfect balance of tang, spice, and a hint of bitterness.
- 12Pair it with your fave meals or snack on it straight from the jar—it's a total vibe!