Butter Garlic Naan is a savoury Indian flatbread with the richness of butter blended in well with the pungent flavour of garlic. Its tender, pillowy texture makes it a preferred accompaniment to many dishes. Butter Garlic Naan is very flavourful, but it stands so much apart as part of the staple in Indian cuisine, served with curries, dals, and grilled meats. Dough made with the all-purpose flour, water, yoghurt, and salt starts the preparation. Knead and let the dough rest allowing it to rise and become light. Here's a simple butter garlic naan recipe to try. Small balls of dough that are rolled into oval or round shapes are then traditionally baked in the tandoor, giving it a little smoky flavour. Still, it could be baked on a skillet or griddle. The butter garlic naan is distinguished with a generous spreading of garlic and melted butter. Fresh, finely chopped garlic is overlaid just over the naan just before it is completed cooking allowing the garlic to permeate into the bread with its fancy perfume. This is a delightful recipe of butter garlic naan to enjoy. Then comes a generous patting of butter all over the hot naan leaving a luxurious shine on it. Overall, it is a warm fluffy bread that showcases an exciting crunch outside while having a chewy soft interior. Butter Garlic Naan is excellent when accompanied by any dish, thereby enhancing the act of dining as a whole. Whether you are having it at the restaurant or preparing it in the comfort of your home, it's a treat for garlic lovers and food enthusiasts.

• 4 garlic clove
• 4 tbsp butter
• 500 gms maida
• 1 tsp sugar
• 200 ml milk
• Cooking oil
• 1 tsp baking powder
• 1 tsp salt

• Garlic Naan is an Indian flatbread that is soft in texture and offers a good feel to the mouth by its richness in flavour.
• This makes a perfect support for several dishes, mainly curries. With all-purpose flour, yeast, and garlic in the dough, it tends to produce a deliciously perfect bread ideal for any meal. Here's how to make this yummy garlic naan step by step:
• Prepare your ingredients first. In a large mixing bowl, take 500 gms of maida or all-purpose flour and add to it 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.
• This dry combination base of naan makes sure that your naan will rise very well once baked. Sugar activates the yeast, so, therefore, it adds a little sweetness to your final product.
• Add 200 ml of warm milk in a separate bowl and mix with active dry yeast. Let it be there for about 5-10 minutes till it has frothied. Frothiness means the yeast is activated, ready to cast its magic in the dough.
• When the mixture has turned frothy, add the milk yeast mixture slowly to the flour mixture. Knead all the ingredients until you have a smooth, soft dough; this should take about 5-7 minutes, and you want to develop the gluten that will give your naan its lovely texture. Now add the remaining 2 tablespoons of oil after the dough starts coming together and knead for another 5 minutes.
• Once your dough is kneaded to perfection, put that over a damp cloth and let it rest for about 2 hours. During this period, the dough will ferment using the yeast and rise and double in size. You must get through this resting period as that's very important for giving it the softness or fluffiness required for naan.
• You can prepare to bake while the dough rests. Set your oven to 250 C (482 F), place a baking tray in the oven, and heat it. The hot surface it gives you is going to give you that perfect puffiness of the naan when it hits it.
• Now, the dough needs to be shaped. Divide the dough into 8 portions, roll each into a ball, flatten it, and roll out into an oval, as thin as possible from 5-6 mm. You must shape the naan evenly so they cook equally. The shape does not matter. That could be oval or more of a rustic round.
• Prepare the garlic butter mixture. In a small bowl, combine 4 tablespoons of melted butter with 4 minced cloves of garlic.
• This aromatic mix adds a delicious taste to naans. Brush over plenty of this butter-garlic mixture on each rolled-out naan before putting it in the hot baking tray. This also will make the naan come out more delicious and have a appetizing golden colour after baking.
• Gently place the baking tray that carries the naans inside the oven. Proceed to bake the naans until they puff up and become golden brown, that is within 8 to 10 minutes. The high heat causes the exterior to be slightly crisp while the interior remains soft and fluffy.
• Once done, pull them out of the oven and brush them with even more butter-garlic mixture to provide that extra zing.
• Serve them extremely hot, best accompanied by your favourite curries or dips. The softness of naan and the richness of garlic flavour make it a wonderful accompaniment to any meal.
• Conclusion Making homemade recipe of Butter garlic naan is a fun experience that yields aromatic bread to be enjoyed with any meal that you place it against.
• The simplicity of the preparation is enhanced by a few ingredients and steps that allow taking pleasure from this classic Indian bread right at home with your family members and friends impressed by your culinary talents. Enjoy every bite of this aromatic and flavourful butter garlic naan!