Cabbage Chowder is a hearty soup that unites wholesome goodness with cabbage and a richly flavoured creamy broth. This cabbage chowder recipe is perfect for cosy evenings as it looks fabulous in its delightful balance between nutrition and indulgence. This chowder is packed with tender cabbage, potatoes, corn, and more, all perfectly cooked in a rich, creamy base heavily infused with aromatic herbs and spices. It feels warm and gratifying to the inside - the soft sweetness of cabbage matches up incredibly well with the richness. A touch of garlic and onion enhances the flavour profile, and a sprinkle of fresh parsley or thyme adds a burst of freshness to this dish. Enjoy as a light main course or starter; the chowder goes exceptionally well with crusty bread on the side or a side salad. It is easy to prepare and burst with flavour, so this cabbage chowder recipe will be in anyone's good books looking to increase vegetables in their diet without sacrificing taste. It can also be customised with your preferred proteins, like chicken or bacon, for an extra depth of richness. This comforting soup is a delicious way of making the most of simple, pantry-friendly ingredients. End. Creamy, nourishing, and irresistibly satisfying, Cabbage Chowder is a must-try recipe that brings the cosy feeling of dining to any table.

• 450 gms cabbage
• 55 gms onion
• 225 gms tomato
• 55 gms capsicum
• 30 gms butter
• 30 gms maida
• 300 ml milk
• 30 gms processed cheese
• 0.12 tsp red chilli flakes
• 1 tsp black pepper
• Salt

• Start the delicious recipe of cabbage chowder by chopping 450g cabbage, 55g onion, 225g tomatoes, and 55g capsicum into bite-sized pieces.
• Toss them in a large saucepan with 590 ml of cold water, a pinch of salt, and some freshly ground black pepper.
• Bring this colorful mix to a boil, then reduce to a simmer for 15 minutes, letting the veggies soften and release their natural sweetness.
• Meanwhile, whip up a simple white sauce in another pan.
• Melt 30g butter, stir in 30g all-purpose flour, and cook it until golden.
• Gradually whisk in 300 ml milk to create a silky base.
• Once thickened, remove from heat and set aside.
• Slowly stir the white sauce into the pot with the veggies, watching your chowder transform into a creamy masterpiece.
• Add 30g processed cheese and a sprinkle of chili flakes for that extra kick.
• Stir gently over low heat until the cheese melts and the flavors meld into pure magic.
• Taste-test like a pro and adjust the seasoning if needed.
• Serve this velvety Cabbage Chowder piping hot, garnished with fresh herbs or an extra sprinkle of chili flakes.
• Pair it with crusty bread or crackers, and you've got a hearty, soul-warming meal that's as nourishing as it is delicious.