Cheese Butter Locho

Cheese Butter Locho is a mouthwatering variation of the traditional Locho, a popular street food from Gujarat, India. It consists of the soft, spongy texture of Locho with the richness of cheese and butter in the most fantastic fusion of flavours that will surely be pleasing to taste. For this Cheese Butter Locho, first prepare the base of Locho. First, mix besan (gram flour), water, and spices and steam them together to make soft, fluffy dough. Let it be ready, then cut the Locho into pieces in the preferred sizes. Now, heat a generous amount of butter in a pan and gently toss the Locho pieces so they get evenly coated with butter. As if that's not enough, the butter added to the Locho would satisfy each bite. And the real star of the show: cheese. Shred your favourite cheese—cheddar, mozzarella, or both—and sprinkle it all over the Locho. Let it melt beautifully and create a gooey, flavourful topping. For added flavour bursts, sprinkle with a pinch of black pepper, chopped coriander, and lemon juice. This Cheese Butter Locho recipe is excellent for a snack, breakfast, or light meal. This dish will become a favourite in your kitchen, whatever craving it satisfies: savoury, cheesy, or comforting.