Cheese croquettes are crispy on the outside and soft, gooey, and melty on the inside. These would work perfectly as appetisers or for parties; they could even be eaten lightly as a meal. The cheese croquette recipe combines simple ingredients to create one significant difference between a crunchy outer layer and a rich, cheesy interior. In its most basic forms, cheese croquette recipes are centred on a mashed potato or b chamel sauce, which forms the creamy filling that holds together the cheese. The most commonly used cheeses are mozzarella, cheddar, or a combination of the two - because they melt well and have good flavours. Herbs like parsley or garlic add to the taste of the filling in these golden-crusted morsels. It then cools and dries; when the filling is ready, it can be shaped into small balls or oval shapes and coated in breadcrumbs before frying - the breadcrumb coating giving the croquettes a golden, crunchy texture. These croquettes are multifunctional, allowing for a variety of cheeses or extra ingredients, such as a touch of chilli and herbs, to add flavour to the croquettes. The cheese croquette recipe may also be modified according to the diet of preference using plant-based cheeses or a lighter version by baking instead of frying. There's Baked with marinara or spicy aioli dipping sauces; these cheese croquettes are a tasteful snack whenever desired.

• Mozzarella cheese
• 3 tbsp unsalted butter
• 1/2 cup all purpose flour
• 3/4 cup milk
• 2 egg yolks
• 1/2 tsp salt
• 1 egg beaten
• 1 cup bread crumbs
• Vegetable oil
• Sea salt

• Cheese croquettes are unbelievably delicious snacks—crispy on the outside, creamy on the inside, and always stealing the spotlight.
• Start by melting 3 tablespoons of butter in a pan, then whisk in 1/2 cup of flour to make a roux.
• Gradually add 2/3 cup of milk, stirring constantly until it thickens to a creamy sauce.
• Reduce the heat and stir in 1 1/2 cups of grated mozzarella until it melts into gooey perfection.
• For that next-level vibe, add 2 egg yolks, one at a time, whisking them in like you're a pro chef.
• Season with 1/2 teaspoon of salt, a pinch of nutmeg, and a dash of black pepper for extra flavor.
• Spread the mix in a shallow dish, and let it chill out in the fridge for 30 minutes to firm up.
• Once set, shape the filling into little cylinders or ovals.
• Coat them in flour, dip them in a mix of 1 beaten egg and ¼ cup of milk, then roll them in breadcrumbs for that signature crunch.
• For extra crispiness, double-coat them by repeating the egg and breadcrumb process.
• Heat oil in a deep pan until it's sizzling, then fry those beauties until golden brown (about 2–3 minutes per side).
• Let them rest on paper towels to soak up the excess oil, sprinkle with flaky sea salt, and serve hot with your favorite dipping sauce.
• Pair this recipe of cheese croquettes with spicy sriracha, garlic aioli, or tangy marinara for an irresistible bite.
• These golden nuggets of cheesy joy are the ultimate party starter, snack-time hero, or midnight munchie you won't regret.
• Perfect for impressing guests, treating yourself, or even sneaking one more after everyone's gone.