A cheese cutlet is a yummy, indulgent kind of snack combining the richness of cheese with a crunchy, crispy outer shell. This is one great and savoury dish suitable for those who love cheese, which is sure to be excitingly opposed by textures and flavours. Cheese cutlets are made using mashed potatoes, vegetables, and cheese. Commonly, the filling is prepared by mixing mashed potatoes, grated cheese, and a combination of spices used in all cheese cutlets recipes, including black pepper, garam masala, and green chillies. Some variations add finely chopped vegetables like carrots, peas, and onions for varied flavours and textures. This is then moulded into patties or oval cutlets and coated with batter or breadcrumbs before deep-frying or shallow-frying to crisp golden brown on the outside. The cheesy centre is all melty and gooey, which makes for a just-satisfying, creamy centre. Besides the soft and cheesy filling, a crunchy outer layer makes every bite irresistible. Often served with chutneys like mint or tamarind, the cutlets can vary in flavour profile. Whether served as a tea-time snack, party appetiser, or just for the family, the cheese cutlet recipe is easy to make and bound to please anyone who enjoys the rich taste of cheese and crunchy snacks.

• 4 tbsp oil
• 1/2 tsp asafoetida
• 11/2 tsp cumin
• 1 tsp green chilli
• 2 tsp ginger
• 1/2 cup beans
• 1/2 cup carrots
• 1/2 cup cauliflower
• 1 tsp chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric
• 1 pinch salt
• 11/2 cup potato boiled & mashed
• 1/2 tsp garam masala
• 1/2 tsp kasoori methi
• 1 tsp chaat masala
• 3/4 cup bread crumbs
• Cheese cubes
• 1 cup all purpose flour

• Cheese Cutlets are the ultimate indulgent snack, combining crispy golden exteriors with soft, cheesy, veggie-packed centers.
• Heat 4 tablespoons of oil in a pan over medium heat.
• Add 1/2 teaspoon of asafoetida (heeng) and 11/2 teaspoons of cumin seeds, letting them sizzle for an aromatic base.
• Toss in 1 teaspoon of chopped green chilli and 2 teaspoons of chopped ginger for a zesty punch.
• Add 1/2 cup each of chopped beans, carrots, and cauliflower, and saut until tender but still slightly crunchy.
• Sprinkle in 1 teaspoon of chilli powder, 1 tablespoon of coriander powder, 1/2 teaspoon of turmeric, and salt to taste.
• Mix well to evenly coat the vegetables with the spices.
• Add 11/2 cups of boiled, mashed potatoes to the pan and stir to combine.
• Enhance the flavour with 1/2 teaspoon of garam masala, 1/2 teaspoon of kasoori methi powder, and 1 teaspoon of chaat masala.
• Let the mixture cool completely, then shape it into round or oval patties.
• Insert a small cube of cheese into the center of each cutlet for an oozy, indulgent surprise.
• Prepare a slurry by mixing 1 cup of all-purpose flour, a pinch of salt, and 1/2 cup of water into a thick batter.
• Dip each cutlet into the slurry and coat it evenly in ¾ cup of breadcrumbs for a crispy finish.
• Heat oil in a deep frying pan and fry the cutlets in batches until golden brown and crisp on all sides.
• Drain excess oil on a paper towel and serve hot with your favourite chutney or ketchup.
• This recipe of cheese cutlets is the perfect mix of crispy, creamy, and full of flavour—a crowd-pleasing snack for any occasion.