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Cheesy Mushroom
Serves 4
30 mins
220 Kcal
Cheesy mushrooms are the MVP of the comfort food game simple, indulgent, and always stealing the spotlight. These little flavor bombs are a dreamy combo of earthy mushrooms swimming in rich, gooey cheese. Perfect as a snack, appetizer, or even the main event if you're feeling fancy, cheesy mushrooms bring a whole vibe to the table. Think creamy, melty goodness meeting the umami-packed punch of mushrooms. Yeah, it's that kind of magic. Making this cheesy mushroom recipe is a breeze basically, it's your shortcut to food heaven. Start with button, cremini, or portobello mushrooms (go wild, it's your call!) and saut them with garlic, butter, and a sprinkle of herbs. Once they're golden and fragrant, the real fun begins. Load them up with a generous mix of gooey cheese mozzarella, cheddar. Pop them in the oven until the cheese is bubbling and golden. The result? Pure, cheesy perfection. Add a dash of chili flakes or a drizzle of balsamic glaze for an extra hit of flavor. This cheesy mushroom recipe is the ultimate crowd-pleaser. Whether you're hosting a low-key hangout, elevating your movie night snacks, or just indulging in a solo treat-yourself moment, this recipe of cheesy mushroom is here to slay. Creamy, cheesy, and totally irresistible this dish is a forever favorite.
Ingredients required for Cheesy Mushroom
- 25 mushrooms
- 1 cup grated processed cheese
- 1/4 cup finely chopped onions
- 2 tsp finely chopped garlic
- 2 tsp finely chopped green chillies
- 1/2 tsp mustard powder
- 1/4 cup bread crumbs
- 2 tsp butter
- Salt
Cooking steps for Cheesy Mushroom
- 1If you're looking for a recipe that screams “crowd-pleaser” while being totally binge-worthy, this cheesy mushroom recipe is about to become your go-to. Mushrooms, a.k.a. the unsung heroes of quick snacks, get a glam makeover in this recipe of cheesy mushroom, turning into bite-sized flavor bombs that'll have everyone swooning.
- 2Start with 25 large-sized mushrooms (khumb), carefully hollowing out the centers to create perfect little cups—don't toss the stems, though; save those for a future stir-fry because we love a no-waste moment. Now, let's talk stuffing because this is where the magic happens.
- 3In a mixing bowl, combine 1 cup of grated processed cheese (because cheese is life), 1/4 cup of finely chopped onions for that subtle crunch, 2 teaspoons of finely chopped garlic (lehsun) to add a fragrant punch, and 2 teaspoons of finely chopped green chillies to bring a gentle heat that balances the richness like a pro.
- 4Add 1/2 teaspoon of mustard powder (rai/sarson) for a bold, tangy kick that'll make your taste buds dance, then toss in 1/4 cup of bread crumbs to hold it all together while adding a bit of texture.
- 5Mix everything with 2 teaspoons of butter to make the stuffing extra creamy and luxurious—don't forget to sprinkle in salt to taste, because seasoning is key to nailing this cheesy mushroom recipe.
- 6Take your mushroom caps and generously stuff them with this cheesy, garlicky goodness, packing in as much as you can because there's no such thing as too much filling.
- 7Arrange them snugly on a greased baking tray, and for an extra indulgent touch, sprinkle a little extra cheese on top—because why stop at one layer of cheesy deliciousness?
- 8Bake these beauties in a preheated oven at 200 C (that's 400 F for my Fahrenheit friends) for 12-15 minutes, or until the cheese is bubbling, golden, and totally irresistible, while the mushrooms are tender but not mushy.
- 9Serve these cheesy mushrooms hot, and watch them vanish faster than you can say, “pass the plate.” Perfect as a party appetizer, a movie night snack, or just a “treat yourself” moment, this recipe of cheesy mushroom is pure edible happiness in every bite.