Cheesy nachos with salsa is that indulgent snack with crunched tortilla chips smothered in melted cheese and zesty, flavourful salsa. It is the "rockstar" of the party night or a movie night, even when it's just an appetiser for a quick, satisfying bite. Warm, gooey cheese contrasts nicely with the fresh, tangy salsa in the appetiser. A typical cheesy nacho with salsa recipe begins with spreading a layer of crispy tortilla chips on a baking sheet. A generous sprinkling of shredded cheese, cheddar, or a mix usually follows over the chips. Then, put the nachos into the oven until the cheese flows and bubbles over. Once pulled from the oven, the nachos are topped with fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and a dash of heat from the jalapeños. The freshness of that salsa complements the richness of cheesy nachos exceptionally well. They can top the cheesy nachos with salsa with sour cream, guacamole, olives, or even jalapeño slices for added flavour and variety. Add seasoned ground beef, chicken, or beans for a heartier version. This amazingly simple but highly delicious cheesy nachos with salsa recipe is also super versatile, so you can mix and match the toppings to whatever suits your tastes, along with the spiciness level. It is a sure hit for game day, casual gathering, or the dreaded craving for a savoury snack, and cheesy nachos with salsa will surely make the grade for everyone.

• 100 gms processed cheese
• 2 tbsp butter
• 1 tbsp maida
• 1 cup milk
• 1 pinch mustard powder
• 0.5 tsp red chilli powder
• 3 tbsp green sliced olives
• 1 tbsp jalapeno sliced
• 2 tbsp tomatoes chopped
• 1 tbsp sweet chilli sauce
• 1 tsp oregano
• 150 gms tastilo nacho chips

• This recipe of cheesy Nachos with Salsa is super epic!
• Start by making a cheese sauce that's smoother than your best pickup line.
• Melt 2 tablespoons of butter in a pan, then whisk in 1 tablespoon of flour to form a roux.
• Cook for a minute (don't let it brown!), then gradually add 1 cup of milk, stirring like your life depends on it.
• As the sauce thickens, sprinkle in a pinch of mustard powder and 1/2 teaspoon of red chilli powder for flavour and flair.
• Stir in 100 grams of grated processed cheese until it's melted, creamy, and ready to pour.
• Next, whip up a salsa, chop 2 tablespoons of tomatoes, 3 tablespoons of green olives, and 1 tablespoon of jalapeños.
• Mix them with 1 tablespoon of sweet chilli sauce for that perfect balance of sweet, tangy, and spicy. Now, assemble the masterpiece.
• Spread 150 grams of nacho chips on a platter, pour the warm cheese sauce over them, and top with the salsa.
• Sprinkle 1 teaspoon of oregano for a herby finish.
• Serve immediately and watch as this cheesy, crunchy, spicy snack becomes the MVP of your night. Cheesy Nachos with Salsa: the ultimate crowd-pleaser, no matter the occasion.