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11 MINS delivery
Coconut Milk Soup
Serves 3
45 mins
160 Kcal
Get ready to vibe with a bowl of ultimate coziness—meet Coconut Milk Soup, the queen of comfort food! This velvety, creamy delight is the perfect mash-up of tropical goodness and warm, hug-in-a-bowl energy. Whether you're battling a chill in the air or just want something to make your taste buds dance, this coconut milk soup recipe is your BFF in the kitchen. Let's talk flavor: rich coconut milk is the star of the show, giving it that dreamy, silky texture. Then, we invite a squad of fresh veggies (think carrots, mushrooms, and bell peppers) to the party, along with zesty lemongrass, ginger, and a cheeky squeeze of lime for that zingy bam! Oh, and if you're feeling fancy, toss in some tofu, chicken, or shrimp to level up the protein game. The beauty of this coconut milk soup recipe? It's ridiculously easy to whip up—like, weeknight-dinner easy. Simmer, stir, slurp, and you're golden. Plus, it's versatile enough to fit into your mood board of cravings. Want it spicy? Hit it with some chili flakes. Craving something mild? Dial it down with extra coconut milk. Pair this baby with a crusty baguette or just enjoy it solo. Either way, you're in for a foodie love affair. One sip, and you'll be ready to declare this your all-time fave coconut milk soup recipe. Yep, it's that good.
Ingredients required for Coconut Milk Soup
- 2 cup coconut milk
- 1 tbsp oil
- 2 tbsp ginger
- 1 tbsp sugar
- 1 piece lemongrass
- 2 tbsp red chilli paste
- 10 piece mushrooms
- 2 piece lemon juice
- 1/4 tsp salt
- 1 tbsp coriander leaves
- 4 piece maggi cubes
Cooking steps for Coconut Milk Soup
- 1Let's talk about this iconic coconut milk soup recipe that's about to level up your cozy dinner vibes.
- 2Start by heating up some oil in a pan over medium flame—like, let it sizzle but don't let it go all extra.
- 3Toss in some finely chopped ginger, lemongrass, and a good dollop of red chili paste. Stir that goodness for a solid minute until your kitchen smells like a tropical vacay.
- 4Next up, grab your maggi cubes and dissolve them in water (yes, we're bringing that umami game strong), then slowly pour it over the spicy base while stirring like a pro—you know, steady hand, smooth wrist action.
- 5Now, it's time to amp up the flavor! Add a splash of fish sauce (trust the process), a little sugar for balance, and stir until it's all BFFs in the pan. Pop a lid on that beauty and let it simmer for 15 minutes.
- 6Take this moment to feel smug about your culinary skills.
- 7Once the timer dings, pour in creamy coconut milk (the star of this dish) and throw in sliced mushrooms.
- 8Stir like your life depends on it (okay, maybe not that intense) and cook for 5 minutes.
- 9Now, let it bubble away until the mushrooms lose their translucent vibe. Hit it with a squeeze of fresh lemon juice and a teeny pinch of salt to make those flavors sing.
- 10Give it one final stir to bring it all together.
- 11Garnish with freshly chopped coriander, pour this silky delight into bowls, and serve it hot. That's your recipe of coconut milk soup—a steamy, dreamy bowl of comfort that's ridiculously easy yet undeniably fancy.