Corn and cheese balls are a snack and appetiser perfect for people who prefer something crispy with a soft and cheesy interior. These small pieces of heaven are made from sweet corn kernels and rich, melty cheese, combined with herbs and spices for a flavour that excites the palate. The sweet corn and gooey, salty cheese meld together in perfect harmony for a comforting yet indulgent balance. The snack's inside is soft and melts in the mouth with a creamy texture and lusciousness from the cheese forming the centre. It has a golden, crispy outside with a happy crunch. They are lightly seasoned with black pepper, garlic, and fresh herbs. Those subtleties augment the flavour without overpowering the simplicity of corn and cheese. Some variations even hint at spice through chopped green chillies or a teaspoon of paprika, providing a gentle kick with cheese. Casual gatherings, family dinners, or other festive celebrations may host Corn and cheese balls. These are accompanied by tangy marinara, creamy ranch, or spicy salsa for added flavours and textures. Otherwise, the crumbly warmness of the exterior plus the softness inside is mouthwatering enough. Apart from its delectable taste, corn and cheese ball varieties are also readily available. Add some pop of colour with bell peppers or add a touch of jalapeño for heat. Corn and cheese balls are delightful because they combine with various tastes and textures as a snack, an appetiser, or even finger food.

• 1 large potato
• Oil
• 1 cup corn kernels
• 1/2 tsp dried basil
• 1/2 tsp ginger garlic paste
• 1/2 cup cheese
• 4 tbsp maida
• Salt
• 1/2 tsp black pepper powder
• 1/2 tsp dried oregano

• Corn and Cheese Balls are a favourite snack for parties or tea time. This Corn and Cheese Balls recipe is crispy on the outside and gooey inside. Let's dive into the recipe of Corn and Cheese Balls.
• Steam or boil 1 potato and 1 corn cob. Once cooked, cool them completely before use.
• Remove corn kernels from the cob and mash the potato until smooth.
• Mix the corn and mashed potato together in a bowl.
• Add grated cheese, garlic paste, black pepper, dried herbs, and salt. Stir well to combine.
• Sprinkle in a tablespoon of all-purpose flour to help bind the mixture. Mix until smooth.
• Shape the mixture into small balls or patties.
• Heat oil in a pan for deep frying. Drop a small ball into the oil to check the temperature—it should rise steadily.
• Gently slide the balls into the hot oil. Fry until golden brown and crispy on all sides.
• Remove the balls and drain them on paper towels.
• Serve these crispy treats with ketchup or a dip of your choice. Enjoy this delicious Corn and Cheese Balls recipe with friends or family!