Let's cozy up with corn chowder soup the creamy, hearty bowl of comfort that feels like a warm hug on a chilly day. Packed with the natural sweetness of corn, velvety potatoes, and a rich, creamy base, this soup is the perfect mix of indulgence and down-home vibes. Whether it's a quick weeknight dinner or a starter that steals the show, corn chowder soup is always a winner. A classic corn chowder soup recipe starts with fresh or frozen corn, because that's the star of the show. Saut onions, garlic, and celery in a little butter to create that aromatic magic, then add diced potatoes and simmer them in broth until tender. Creaminess comes from milk or heavy cream, and for extra depth, toss in some crispy bacon bits or shredded cheese (because why not?). Season it up with salt, pepper, and a dash of paprika for a smoky edge. A bowl of thick, creamy goodness, with pops of sweet corn in every spoonful. Serve it hot with crusty bread or buttery crackers, and you've got a meal that's pure comfort. Garnish with fresh parsley, a sprinkle of chili flakes, or even a drizzle of olive oil for that extra flair. Quick to whip up, endlessly customizable, and ridiculously delicious, this corn chowder soup recipe is the ultimate comfort food fix. Ready to ladle up some love? Let's do this!

• 500 gms sweet corn kernels
• 250 gms potatoes
• Bread
• 200 ml dairy cream
• 2 tbsp corn starch
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1 onion
• Salt
• Coriander leaves
• 2 tbsp vegetable oil
• 2 garlic
• 1 l vegetable stock

• Let's dive into the cozy, creamy goodness of corn chowder soup, a soul-soothing bowl of happiness that's as comforting as your favorite hoodie.
• This corn chowder soup recipe is super easy to whip up and perfect for any season.
• Start by heating 2 tablespoons of oil in a large pot over medium heat.
• Add 1 finely chopped onion, 2 minced garlic cloves, and 1 finely chopped green bell pepper, letting them saut for 5-7 minutes until they turn soft and fragrant, filling your kitchen with irresistible vibes.
• Toss in 250 grams of chopped potatoes and 1 teaspoon of salt, cooking for another 5 minutes while giving them a stir now and then.
• Next, add the star of the show 500 grams of sweet corn kernels, fresh or frozen, along with 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala.
• Stir it all up like you mean it, then pour in 1 liter of vegetable stock or water, bringing the mixture to a bubbling boil.
• Lower the heat, cover the pot, and let it simmer for 20-25 minutes until the potatoes are melt-in-your-mouth tender.
• Meanwhile, whisk together 200 ml of fresh cream and 2 tablespoons of cornflour in a bowl until it's smoother than your last playlist.
• Gradually pour this creamy mixture into the pot, stirring non-stop to dodge any pesky lumps.
• Let the chowder cook for another 5-7 minutes until it thickens to that dreamy consistency.
• Taste and tweak the salt and spices if needed, because we're all about nailing that flavor balance.
• Finally, garnish your bowl of corn chowder with chopped coriander leaves, and serve it piping hot with crusty bread or crackers for the ultimate cozy meal. There you go the perfect recipe of corn chowder soup that's hearty, flavorful, and totally binge-worthy!