Let's dig into crispy corn kernels. It's a snack that will jazz up your munch game. Each bite is a perfect explosion of flavor and texture, with that addictive crispiness that makes them a certified crowd-pleaser. A go-to crispy corn kernels recipe starts with blanching sweet corn, then tossing it in a mix of cornflour, spices, and maybe a cheeky touch of rice flour for extra crunch. Fry them until golden, sprinkle on some chaat masala or chili powder, and boom—you've got snack heaven. Pro tip: Serve this recipe of crispy corn kernels hot with a zesty dipping sauce, like garlic mayo or spicy ketchup, for an extra flavor punch. You can even add a squeeze of lime and a sprinkle of fresh coriander if you're feeling fancy. These bad boys also make a great topping for salads or wraps basically, they're here to slay any dish they touch. This recipe of crispy corn kernels is absolutely fantastic. Let's try it out.

• 2 cup sweet corn
• 1 1/2 tsp salt
• 1/4 cup corn flour
• 1/4 cup rice flour
• 1 tbsp maida
• 1/4 tsp pepper powder
• Oil
• 1/2 tsp kashmiri red chilli powder
• Powdered spices-cumin powder cumin powder1/4 tsp
• 1/2 tsp aamchur
• 2 tbsp onion
• 2 tbsp capsicum
• 2 tbsp coriander

• Crispy corn kernels are like little nuggets of crunchy, spicy happiness, and this crispy corn kernels recipe is your gateway to snack heaven.
• Start by boiling 4 cups of water with 1 tsp salt and adding 2 cups of sweet corn to it.
• Cook the corn for about 2-3 minutes, just enough to soften it slightly, then drain and let it cool completely because we don't want soggy kernels when we fry them.
• In a bowl, mix ¼ cup corn flour, ¼ cup rice flour, 1 tbsp maida (plain flour), ¼ tsp pepper powder, and ¼ tsp salt into a dry coating that's going to make these corn kernels crispy as a dream.
• Toss the cooled corn in the dry mix until each kernel is evenly coated and ready to fry.
• Heat oil in a deep pan on medium flame and fry the coated corn in batches until golden and crunchy, stirring occasionally to avoid clumping.
• Once fried, transfer the corn onto a paper towel to drain any excess oil because no one wants greasy snacks.
• In another bowl, mix 1/2 tsp Kashmiri red chili powder, ¼ tsp cumin powder, 1/2 tsp aamchur, and ¼ tsp salt to create a spicy, tangy masala blend that'll take these crispy corn kernels to the next level.
• Sprinkle the masala over the fried corn and toss to coat every piece with that lip-smacking flavor.
• Finish with 2 tbsp each of finely chopped onion, capsicum, and coriander for a fresh, colorful garnish that adds crunch and zest.
• And there you have it, the recipe of crispy corn kernels that's bold, addictive, and perfect for parties, movie nights, or anytime you're craving a snack that's impossible to stop eating!