Oops
Something's not right. Our best minds are on it. You may retry or check back soon.
4 MINS delivery
Crispy Corn Kernels
Serves 3
25 mins
300 Kcal
Let's dig into crispy corn kernels. It's a snack that will jazz up your munch game. Each bite is a perfect explosion of flavor and texture, with that addictive crispiness that makes them a certified crowd-pleaser. A go-to crispy corn kernels recipe starts with blanching sweet corn, then tossing it in a mix of cornflour, spices, and maybe a cheeky touch of rice flour for extra crunch. Fry them until golden, sprinkle on some chaat masala or chili powder, and boom—you've got snack heaven. Pro tip: Serve this recipe of crispy corn kernels hot with a zesty dipping sauce, like garlic mayo or spicy ketchup, for an extra flavor punch. You can even add a squeeze of lime and a sprinkle of fresh coriander if you're feeling fancy. These bad boys also make a great topping for salads or wraps basically, they're here to slay any dish they touch. This recipe of crispy corn kernels is absolutely fantastic. Let's try it out.
Ingredients required for Crispy Corn Kernels
- 2 cup sweet corn
- 1 1/2 tsp salt
- 1/4 cup corn flour
- 1/4 cup rice flour
- 1 tbsp maida
- 1/4 tsp pepper powder
- Oil
- 1/2 tsp kashmiri red chilli powder
- Powdered spices-cumin powder cumin powder1/4 tsp
- 1/2 tsp aamchur
- 2 tbsp onion
- 2 tbsp capsicum
- 2 tbsp coriander
Cooking steps for Crispy Corn Kernels
- 1Crispy corn kernels are like little nuggets of crunchy, spicy happiness, and this crispy corn kernels recipe is your gateway to snack heaven.
- 2Start by boiling 4 cups of water with 1 tsp salt and adding 2 cups of sweet corn to it.
- 3Cook the corn for about 2-3 minutes, just enough to soften it slightly, then drain and let it cool completely because we don't want soggy kernels when we fry them.
- 4In a bowl, mix ¼ cup corn flour, ¼ cup rice flour, 1 tbsp maida (plain flour), ¼ tsp pepper powder, and ¼ tsp salt into a dry coating that's going to make these corn kernels crispy as a dream.
- 5Toss the cooled corn in the dry mix until each kernel is evenly coated and ready to fry.
- 6Heat oil in a deep pan on medium flame and fry the coated corn in batches until golden and crunchy, stirring occasionally to avoid clumping.
- 7Once fried, transfer the corn onto a paper towel to drain any excess oil because no one wants greasy snacks.
- 8In another bowl, mix 1/2 tsp Kashmiri red chili powder, ¼ tsp cumin powder, 1/2 tsp aamchur, and ¼ tsp salt to create a spicy, tangy masala blend that'll take these crispy corn kernels to the next level.
- 9Sprinkle the masala over the fried corn and toss to coat every piece with that lip-smacking flavor.
- 10Finish with 2 tbsp each of finely chopped onion, capsicum, and coriander for a fresh, colorful garnish that adds crunch and zest.
- 11And there you have it, the recipe of crispy corn kernels that's bold, addictive, and perfect for parties, movie nights, or anytime you're craving a snack that's impossible to stop eating!