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Dahi Paneer Roll
Serves 4
30 mins
406 Kcal
Why don't we talk about the super tasty Dahi Paneer roll. Imagine delicious and creamy dahi, soft paneer, and a variety of flavours mixed together to give you the perfect meal! This recipe of dahi paneer roll is not only easy to prepare, but is also very versatile and super customisable. Start with marinated paneer cubes soaked in a tangy yogurt mix, spiced up with cumin, chili powder, and a zesty squeeze of lime. Toss them on a skillet for that golden, slightly charred vibe, then load them up in soft rotis or parathas. Add crunchy veggies like onions, carrots, and bell peppers for that satisfying bite, drizzle on some green chutney or garlic mayo, and roll it all up tight. It's fresh, filling, and so easy to make, you'll wonder why you haven't tried it before. Plus, this recipe of dahi paneer roll is vegetarian-friendly and delicious. Grab those ingredients and let the rolling begin; your taste buds are in for a treat!It's fresh, filling, and so easy to make, you'll wonder why you haven't tried it before. Plus, it's vegetarian-friendly and totally Insta-worthy what more could you want? Grab those ingredients and let the rolling begin; your taste buds are in for a treat!
Ingredients required for Dahi Paneer Roll
- 10 white bread
- 1/2 cup hung curd
- 1/3 cup paneer
- 1 capsicum
- 1 carrot
- 2 baby corn
- Green coriander
- 1-2 green chillies
- 1/2 inch ginger
- 1/4 tsp black pepper powder
- 1/2 tsp salt
- Oil
Cooking steps for Dahi Paneer Roll
- 1Let's roll into snack heaven with this creamy, crunchy dahi paneer roll, a flavor-packed treat that's all kinds of yum!
- 2This dahi paneer roll recipe is quick, colorful, and totally snack-worthy for all your chill hangouts or party spreads.
- 3Start by mixing 1/2 cup of hung curd with ⅓ cup of crumbled paneer in a bowl to create a creamy, cheesy base that's bursting with flavor.
- 4Add 1 finely chopped capsicum, 1 finely chopped carrot, and 2 finely chopped baby corns for a pop of crunch and color.
- 5Toss in 2 tablespoons of finely chopped green coriander, 1 to 2 finely chopped green chilies, and 1/2 inch of finely chopped ginger for that spicy, zesty kick.
- 6Season the mixture with ¼ teaspoon of coarsely ground black pepper and 1/2 teaspoon of salt, stirring everything together until it's perfectly blended and ready to stuff.
- 7Take 10 slices of white bread, trim the edges to keep things neat, and flatten each slice gently with a rolling pin for that perfect roll-ready texture.
- 8Spoon a generous amount of the dahi-paneer filling onto one end of each bread slice, then roll them tightly into little logs, pressing gently to seal the edges.
- 9Heat oil in a deep pan over medium heat and fry the rolls in batches, turning occasionally, until they're golden brown and crispy on all sides.
- 10Drain the rolls on paper towels to keep them light and non-greasy, and serve them hot with your favorite chutney or a spicy mayo dip for that extra flair.
- 11And there you have it—the ultimate recipe of dahi paneer roll, crispy on the outside, creamy on the inside, and guaranteed to be a hit at every table!