Dahi Poha

Dahi Poha is a delicious and refreshing dish that marries the subtle flavours of poha, the flattened rice with a creamy, tangy flavour from yoghurt. Very popular in India, particularly during breakfast or snack time, Dahi Poha is an easy yet delightful dish that combines perfect taste and texture. The softness of the poha is complemented by cool, rich yoghurt, thereby creating a combination that's both satisfying and soothing. On top, a fresh garnish of chopped cilantro, grated carrots, pomegranate seeds, or roasted peanuts is a common feature of this dish, providing flavour and texture. The contrast between the smoothness of yoghurt and the light crunch of peanuts or pomegranate seeds makes Dahi Poha very enjoyable to eat. In addition, the yoghurt makes poha very easy to digest, so it's often regarded as a light and healthy meal option. One of the features of Dahi Poha is that it can be adjusted to each person's preference, yet with simple base ingredients, people may add their spices, such as mustard seeds or even a bit of cumin, or a smattering of chat masala for a zing. Some even add a touch of sugar or honey to make it sweet, though it is typically mildly enjoyed. Dahi Poha is one of the simplest dishes to cook, although highly versatile. They can be prepared anytime and are prized as comfort food in hot weather, as they cool a person's system.