Supreme Harvest Poha Thick (Avalakki Thick)

• Store in a cool, dry place away from sunlight.
• This is the general recommendation for storing most dry, uncooked food products like poha. Here's why:

• Cool:;Cooler temperatures help prevent spoilage caused by moisture and heat.
• Dry:;A dry environment helps prevent mold growth and the poha from absorbing moisture and becoming mushy.
• Away from Sunlight:;Sunlight can degrade the quality of the poha over time, potentially affecting its taste and texture.

Energy (kcal): 352

Protein (g): 9

Carbohydrate (g): 76.43

Total Sugars (g): <1.03

Added Sugars (g): <0.00

Total Fat (g): 0

Saturated Fat (g): 0

Trans Fat (g): 0

Cholesterol (mg): 0

Sodium (mg): 22

• Rinse: Rinse Poha Thick under cold water to remove dust.
• Soak: Soak Poha in water for 5-10 minutes until softened.
• Season: Heat oil and spices in a pan (mustard seeds, curry leaves, etc.).
• Cook: Add soaked poha to the pan, mix well, and cook until heated through.
• Garnish: Garnish with cilantro leaves and lemon juice for flavor.

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