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10 MINS delivery
Dates Burfi
Serves 4
60 mins
100 Kcal
The sweet treat dates burfi, that's all-natural, no-fuss, and delicious! Made with soft, gooey dates and a crunchy mix of nuts, this dessert is proof that healthy doesn't have to be boring. Whether it's for a festive platter or a quick snack, this dates burfi recipe has your back. Here's the scoop: dates are blended into a rich paste that's naturally sweet—no refined sugar needed. Toss in chopped nuts like almonds, cashews, and pistachios for that perfect crunch, and cook it with a touch of ghee for a silky finish. This dates burfi is a win for all the right reasons—quick to make, full of flavor, and packed with nutrients. It's perfect for everything from festive gifting to tea-time snacking or even as a post-workout pick-me-up. This dates burfi recipe is your new go-to for a sweet fix that's wholesome and totally indulgent.
Ingredients required for Dates Burfi
- 2 cup dates
- 0.05 cup almonds
- 0.05 cup cashew nuts
- 0.05 cup desiccated coconut
- 0.05 cup pistachio
- 2 tbsp ghee
- 1 tsp cardamom powder
- 2 tbsp khus khus
Cooking steps for Dates Burfi
- 1Let's talk about dates burfi, the ultimate sweet treat that's healthy, delicious, and ridiculously easy to make.
- 2This dates burfi recipe combines natural sweetness with nutty crunch for a dessert that feels indulgent but is totally guilt-free.
- 3To start, take 2 cups of soft, pitted dates and chop them into small pieces.
- 4Heat 2 tablespoons of ghee in a non-stick pan, add the chopped dates, and cook on low heat, stirring, until the dates soften into a sticky, gooey paste.
- 5Now for the crunch—add 0.05 cup each of chopped cashew nuts, pistachios, and almonds, letting the nuts toast slightly as you mix.
- 6Sprinkle in 1 teaspoon of cardamom powder for a warm, fragrant kick, and 2 tablespoons of honey for extra sweetness and shine.
- 7Stir everything together until the mixture becomes smooth and glossy.
- 8For a fun twist, toss in 0.05 cup of desiccated coconut to add a hint of tropical flavor.
- 9Once everything is perfectly combined, spread the mixture evenly onto a greased plate or parchment paper, flattening it with a spatula to about half an inch thick.
- 10Sprinkle 2 tablespoons of khus khus (poppy seeds) over the top for a classy finish.
- 11Let it cool completely before cutting it into neat diamond-shaped pieces.
- 12This recipe of dates burfi is perfect for festive platters, tea-time snacks, or a quick energy boost when those sweet cravings hit.
- 13Naturally sweet, nutty, and full of textures, dates burfi is a total game-changer for your dessert game—snack away guilt-free!